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Belgian A (July '16')

236 calories 24.5 g 12 oz
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Beer Stats
Method: All Grain
Style: Belgian Blond Ale
Boil Time: 90 min
Batch Size: 4.25 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Pre Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 236 calories (Per 12oz)
Carbs: 24.5 g (Per 12oz)
Created: Tuesday July 12th 2016
1.071
1.018
6.9%
28.2
5.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
11 lb Belgian - Pilsner11 lb Pilsner 37 1.6 94.6%
10 oz Belgian - CaraVienne10 oz CaraVienne 34 20 5.4%
11.62 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Kent Goldings1 oz Kent Goldings Hops Pellet 4.5 Boil 60 min 20.84 50%
1 oz Saaz1 oz Saaz Hops Pellet 3.2 Boil 15 min 7.35 50%
2 oz / $ 0.00
 
Yeast
Omega Yeast Labs - Belgian Ale A
Amount:
1 Each
Cost:
Attenuation (avg):
72%
Flocculation:
High
Optimum Temp:
65 - 78 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.75 (M cells / ml / ° P) 209 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 149 °F 70 min
Infusion -- 168 °F 10 min
Starting Mash Thickness: 1.3 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.3 qt/lb 3.78 15.1  
Mash volume with grains 4.71 18.8  
Grain absorption losses -1.45 -5.8  
Remaining sparge water volume (equipment estimates 4.5 g | 18 qt) 4.43 17.7  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.58 g | 26.3 qt) 6.5 26  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 4.25 17  
Going into fermentor 4.25 17  
Total: 8.2 32.8
Equipment Profile Used: System Default
"Belgian A (July '16')" Belgian Blond Ale beer recipe by djp3030. All Grain, ABV 6.88%, IBU 28.19, SRM 5.71, Fermentables: (Pilsner, CaraVienne) Hops: (Kent Goldings, Saaz)
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  • Public: Yup, Shared
  • Last Updated: 2016-07-13 13:36 UTC