Ginger Bee Rider - Beer Recipe - Brewer's Friend

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Ginger Bee Rider

148 calories 15.2 g 12 oz
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Beer Stats
Method: All Grain
Style: Fruit Beer
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 4 gallons
Pre Boil Gravity: 1.061 (recipe based estimate)
Efficiency: 85% (brew house)
Calories: 148 calories (Per 12oz)
Carbs: 15.2 g (Per 12oz)
Created: Sunday July 10th 2016
1.045
1.011
4.5%
41.9
10.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7 lb Canadian - Pale 2-Row7 lb Pale 2-Row 36 1.75 25.9%
0.50 lb Canadian - Munich Light0.5 lb Munich Light 34 10 1.9%
0.50 lb American - Caramel / Crystal 30L0.5 lb Caramel / Crystal 30L 34 30 1.9%
256 oz Apple juice256 oz Apple juice - (late boil kettle addition) 0.5 4 59.3%
3 lb Apple3 lb Apple - (late boil kettle addition) 5.6 0 11.1%
27 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Sorachi Ace1 oz Sorachi Ace Hops Leaf/Whole 11.9 Boil 60 min 31.1 50%
0.50 oz Sorachi Ace0.5 oz Sorachi Ace Hops Leaf/Whole 11.9 Boil 15 min 7.72 25%
0.50 oz Sorachi Ace0.5 oz Sorachi Ace Hops Leaf/Whole 11.9 Boil 5 min 3.1 25%
2 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
6 oz Ginger (fresh grated) Flavor Boil 5 min.
12 oz Ginger (fresh grated) Flavor Secondary --
 
Yeast
- -
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med
Optimum Temp:
66 - 72 °F
Starter:
No
WLP611 Nordic Ale
Amount:
1 Each
Cost:
Attenuation (avg):
0%
Flocculation:
Optimum Temp:
0 - 0 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: Dextrose       Amount: 165g      
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
12 qt Infusion -- 152 °F 60 min
6 qt Sparge -- 170 °F 15 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 3 12  
Mash volume with grains 3.64 14.6  
Grain absorption losses -1 -4  
Remaining sparge water volume (equipment estimates 3.58 g | 14.3 qt) 2.25 9  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 5.33 g | 21.3 qt) 4 16  
Volume increase from sugar/extract (late additions) 2.24 9  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 6 24  
Going into fermentor 6 24  
Total: 5.25 21
Equipment Profile Used: System Default
"Ginger Bee Rider" Fruit Beer recipe by Greenchef. All Grain, ABV 4.47%, IBU 41.92, SRM 10.01, Fermentables: (Pale 2-Row, Munich Light, Caramel / Crystal 30L, Apple juice, Apple) Hops: (Sorachi Ace) Other: (Ginger (fresh grated))
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2016-07-10 03:03 UTC