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Brexit Bitter

188 calories 19.3 g 12 oz
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Beer Stats
Method: All Grain
Style: Strong Bitter
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Pre Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 188 calories (Per 12oz)
Carbs: 19.3 g (Per 12oz)
Created: Saturday July 9th 2016
1.057
1.014
5.6%
51.9
13.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10.25 lb American - Pale 2-Row10.25 lb Pale 2-Row 37 1.8 83.7%
0.75 lb American - Caramel / Crystal 40L0.75 lb Caramel / Crystal 40L 34 40 6.1%
0.75 lb Belgian - Special B0.75 lb Special B 34 115 6.1%
0.25 lb American - Carapils (Dextrine Malt)0.25 lb Carapils (Dextrine Malt) 33 1.8 2%
0.25 lb Flaked Barley0.25 lb Flaked Barley 32 2.2 2%
12.25 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Golding2 oz Golding Hops Leaf/Whole 5.1 Boil 60 min 32.6 27.8%
1 oz Golding1 oz Golding Hops Leaf/Whole 5.1 Boil 15 min 8.09 13.9%
4.20 oz Crystal4.2 oz Crystal Hops Leaf/Whole 4.2 Boil 5 min 11.24 58.3%
7.20 oz / $ 0.00
 
Yeast
- -
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med
Optimum Temp:
66 - 72 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 4.59 18.4  
Mash volume with grains 5.57 22.3  
Grain absorption losses -1.53 -6.1  
Remaining sparge water volume (equipment estimates 4.46 g | 17.8 qt) 3.69 14.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.27 g | 29.1 qt) 6.5 26  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.27 -1.1  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 8.28 33.1
Equipment Profile Used: System Default
"Brexit Bitter" Strong Bitter beer recipe by brewdude253. All Grain, ABV 5.59%, IBU 51.92, SRM 13.45, Fermentables: (Pale 2-Row, Caramel / Crystal 40L, Special B, Carapils (Dextrine Malt), Flaked Barley) Hops: (Golding, Crystal)
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  • Public: Yup, Shared
  • Last Updated: 2016-07-09 16:01 UTC