Sunset Red Rye IPA v1.0 - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Sunset Red Rye IPA v1.0

201 calories 19.9 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: Specialty IPA: Red IPA
Boil Time: 60 min
Batch Size: 10.5 gallons (fermentor volume)
Pre Boil Size: 12.5 gallons
Pre Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 201 calories (Per 12oz)
Carbs: 19.9 g (Per 12oz)
Created: Tuesday July 5th 2016
1.061
1.014
6.2%
80.3
16.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
17 lb United Kingdom - Maris Otter Pale17 lb Maris Otter Pale 38 3.75 69.4%
3 lb American - Rye3 lb Rye 38 3.5 12.2%
4.50 lb American - Caramel / Crystal 60L4.5 lb Caramel / Crystal 60L 34 60 18.4%
24.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.50 oz Chinook1.5 oz Chinook Hops Pellet 13 Boil 60 min 34.94 21.4%
0.50 oz Chinook0.5 oz Chinook Hops Pellet 13 Boil 30 min 8.95 7.1%
1 oz Simcoe1 oz Simcoe Hops Pellet 12.7 Boil 15 min 11.29 14.3%
1 oz Simcoe1 oz Simcoe Hops Pellet 12.7 Boil 5 min 4.54 14.3%
1 oz Simcoe1 oz Simcoe Hops Pellet 12.7 Whirlpool at 180 °F 15 min 9.06 14.3%
1 oz Simcoe1 oz Simcoe Hops Leaf/Whole 12.7 Dry Hop 7 days 14.3%
1 oz Chinook1 oz Chinook Hops Pellet 13 Boil 15 min 11.56 14.3%
7 oz / $ 0.00
 
Yeast
Mangrove Jack - US West Coast Yeast M44
Amount:
1 Each
Cost:
Attenuation (avg):
78%
Flocculation:
High
Optimum Temp:
59 - 74 °F
Starter:
No
Fermentation Temp:
65 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 208 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
14 gal Infusion -- 145 °F 30 min
14 gal Infusion -- 154 °F 30 min
Starting Mash Thickness: 1.2 qt/lb
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 12.23 gal (48.9 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 0.23 gal (0.9 qt) sparge/top-off.    
Strike water volume at mash thickness of 1.2 qt/lb 7.35 29.4  
Mash volume with grains 9.31 37.2  
Grain absorption losses -3.06 -12.3  
Remaining sparge water volume (equipment estimates 8.19 g | 32.8 qt) 8.46 33.9  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 12.23 g | 48.9 qt) 12.5 50  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.19 -0.8  
Post boil Volume 10.54 42.2  
Hops absorption losses (whirlpool, hop stand) -0.04 -0.2  
Going into fermentor 10.5 42  
Total: 15.81 63.3
Equipment Profile Used: System Default
"Sunset Red Rye IPA v1.0" Specialty IPA: Red IPA beer recipe by YHCDublin. All Grain, ABV 6.2%, IBU 80.33, SRM 16.35, Fermentables: (Maris Otter Pale, Rye, Caramel / Crystal 60L) Hops: (Chinook, Simcoe)
Last Updated and Sharing
 
851
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2016-08-24 21:37 UTC