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testni recept

166 calories 16.8 g 330 ml
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Beer Stats
Method: BIAB
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 27 liters
Pre Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 70% (brew house)
No Chill: 10 minute extended hop boil time
Calories: 166 calories (Per 330ml)
Carbs: 16.8 g (Per 330ml)
Created: Monday July 4th 2016
1.054
1.013
5.3%
34.0
7.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg Belgian - Pale Ale5 kg Pale Ale 38 3.4 98%
100 g Belgian - Special B100 g Special B 34 115 2%
5.10 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Aurora15 g Aurora Hops Pellet 8 Boil 60 min 16.12 15%
10 g Styrian Goldings10 g Styrian Goldings Hops Pellet 5 Boil 15 min 4.52 10%
10 g Aurora10 g Aurora Hops Pellet 8 Boil 15 min 7.23 10%
10 g Styrian Goldings10 g Styrian Goldings Hops Pellet 5 Boil 0 min 2.36 10%
10 g Aurora10 g Aurora Hops Pellet 8 Boil 0 min 3.77 10%
30 g Styrian Goldings30 g Styrian Goldings Hops Pellet 5 Dry Hop 7 days 30%
15 g Aurora15 g Aurora Hops Pellet 8 Dry Hop 7 days 15%
100 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2.50 g Irish moss Fining Boil 15 min.
11 g 5.2 pH buffer Water Agt Mash --
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (custom):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
21 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 98 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
13.3 L Water preheated to 75°C Infusion -- 67.5 °C 60 min
9.5 L Sparge -- 76 °C --
9.5 L Sparge -- 76 °C --
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 33 L) 33
Mash volume with grains (equipment estimates 36.3 L) 36.4
Grain absorption losses -5.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 27 L) 27
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 21
Volume into fermentor 21
Total: 33  
Equipment Profile Used: System Default
"testni recept" American Pale Ale beer recipe by mihacerv. BIAB, ABV 5.31%, IBU 34, SRM 7.89, Fermentables: (Pale Ale, Special B) Hops: (Aurora, Styrian Goldings) Other: (Irish moss, 5.2 pH buffer)
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  • Last Updated: 2019-04-23 08:57 UTC