Belgisk okse - Sorachi Ace - Beer Recipe - Brewer's Friend

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Belgisk okse - Sorachi Ace

186 calories 16.4 g 330 ml
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Beer Stats
Method: All Grain
Style: Saison
Boil Time: 90 min
Batch Size: 50 liters (fermentor volume)
Pre Boil Size: 62.8 liters
Pre Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 60% (brew house)
Source: Oksebrygg
Calories: 186 calories (Per 330ml)
Carbs: 16.4 g (Per 330ml)
Created: Friday July 1st 2016
1.061
1.011
6.6%
32.7
4.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
11.50 kg Belgian - Pilsner11.5 kg Pilsner 37 1.6 77.2%
1 kg Belgian - Munich1 kg Munich 38 6 6.7%
1 kg Belgian - Wheat1 kg Wheat 38 1.8 6.7%
1.40 kg Cane Sugar1.4 kg Cane Sugar 46 0 9.4%
14.90 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
29 g Sorachi Ace29 g Sorachi Ace Hops Pellet 12.4 Boil 60 min 18.49 9.2%
29 g Sorachi Ace29 g Sorachi Ace Hops Pellet 12.4 Boil 30 min 14.21 9.2%
142 g Sorachi Ace142 g Sorachi Ace Hops Pellet 12.4 Boil 0 min 45.2%
114 g Sorachi Ace114 g Sorachi Ace Hops Pellet 12.4 Dry Hop 6 days 36.3%
314 g / $ 0.00
 
Yeast
Danstar - Belle Saison Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
Low
Optimum Temp:
17 - 24 °C
Starter:
No
Fermentation Temp:
22 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
30 L Infusion -- 66 °C 60 min
25 L Sparge -- 76 °C 15 min
20 L Sparge -- 76 °C 15 min
Starting Mash Thickness: 2 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 59.55 L. Suggest reducing initial water volume to 45.4 L and adding 14.15 L sparge/top-off.  
Strike water volume at mash thickness of 2 L/kg 27
Mash volume with grains 35.9
Grain absorption losses -13.5
Remaining sparge water volume (equipment estimates 46.1 L) 49.3
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.9
Pre boil volume (equipment estimates 59.6 L) 62.8
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -1
Post boil Volume 50
Going into fermentor 50
Total: 76.3  
Equipment Profile Used: System Default
"Belgisk okse - Sorachi Ace" Saison beer recipe by Oksebrygg. All Grain, ABV 6.56%, IBU 32.7, SRM 4.11, Fermentables: (Pilsner, Munich, Wheat, Cane Sugar) Hops: (Sorachi Ace)
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  • Public: Yup, Shared
  • Last Updated: 2016-07-01 15:37 UTC