| Amount | Fermentable | Cost | PPG | °L | Bill % |
|---|---|---|---|---|---|
| 7.50 lb | German - Bohemian Pilsner | 38 | 1.9 | 81.1% | |
| 1 lb | American - White Wheat | 40 | 2.8 | 10.8% | |
| 0.75 lb | German - Munich Light | 37 | 6 | 8.1% | |
| 9.25 lbs / $ 0.00 | |||||
| Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
|---|---|---|---|---|---|---|---|---|
| 1 oz | Saaz | Pellet | 3.5 | Boil | 60 min | 15.06 | 50% | |
| 0.50 oz | Saaz | Pellet | 3.5 | Boil | 10 min | 2.73 | 25% | |
| 0.50 oz | Saaz | Pellet | 3.5 | Boil | 3 min | 0.94 | 25% | |
| 2 oz / $ 0.00 | ||||||||
| White Labs - German Ale/ Kölsch Yeast WLP029 | ||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
|
||||||||||||||||
| $ 0.00 |
| Amount | Description | Type | Start Temp | Target Temp | Time |
|---|---|---|---|---|---|
| 1.5 qt | RIMS | Infusion | -- | 149 °F | 40 min |
| 1.5 qt | Mashout | Infusion | -- | 168 °F | 10 min |
|
Starting Mash Thickness:
1.5 qt/lb |
|||||
| Water | Gallons | Quarts |
|---|---|---|
| Strike water volume at mash thickness of 1.5 qt/lb | 3.47 | 13.9 |
| Mash volume with grains | 4.21 | 16.8 |
| Grain absorption losses | -1.16 | -4.6 |
| Remaining sparge water volume (equipment estimates 4.51 g | 18.1 qt) | 5.74 | 23 |
| Mash Lauter Tun losses | -0.25 | -1 |
| Pre boil volume (equipment estimates 6.58 g | 26.3 qt) | 7.8 | 31.2 |
| Boil off losses | -1.5 | -6 |
| Hops absorption losses (first wort, boil, aroma) | -0.08 | -0.3 |
| Post boil Volume | 5 | 20 |
| Going into fermentor | 5 | 20 |
| Total: | 9.21 | 36.8 |
| Equipment Profile Used: | System Default | |
