Cream Ale Extract - Beer Recipe - Brewer's Friend

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Cream Ale Extract

182 calories 19 g 12 oz
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Beer Stats
Method: All Grain
Style: Light American Lager
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Pre Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 182 calories (Per 12oz)
Carbs: 19 g (Per 12oz)
Created: Thursday June 30th 2016
1.055
1.014
5.4%
37.9
4.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.60 lb Liquid Malt Extract - Extra Light5.6 lb Liquid Malt Extract - Extra Light 37 2.5 71.3%
2 lb Flaked Corn2 lb Flaked Corn 40 0.5 25.5%
0.25 lb German - Melanoidin0.25 lb Melanoidin 37 25 3.2%
7.85 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Cluster1 oz Cluster Hops Pellet 6.5 Boil 55 min 25.11 50%
1 oz Cluster1 oz Cluster Hops Pellet 6.5 Boil 15 min 12.74 50%
2 oz / $ 0.00
 
Yeast
Wyeast - American Ale 1056
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
60 - 72 °F
Starter:
Yes
Fermentation Temp:
75 °F
Pitch Rate:
1.0 (M cells / ml / ° P) 257 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Durham, NC 2013
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
6 2 31 10 48 32
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.25 qt/lb 0.7 2.8  
Mash volume with grains 0.88 3.5  
Grain absorption losses -0.28 -1.1  
Remaining sparge water volume (equipment estimates 5.94 g | 23.8 qt) 5.36 21.5  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.46 1.9  
Pre boil volume (equipment estimates 6.58 g | 26.3 qt) 6 24  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 5 20  
Going into fermentor 5 20  
Total: 6.07 24.3
Equipment Profile Used: System Default
 
Notes

Clarify with Gelatin...

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  • Last Updated: 2016-06-30 12:00 UTC