Beginners IPA - Beer Recipe - Brewer's Friend

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Beginners IPA

142 calories 12.3 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 70 liters (fermentor volume)
Pre Boil Size: 80 liters
Pre Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 142 calories (Per 330ml)
Carbs: 12.3 g (Per 330ml)
Created: Wednesday June 29th 2016
1.047
1.008
5.1%
21.4
7.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
13 kg United Kingdom - Maris Otter Pale13 kg Maris Otter Pale 38 3.75 92.9%
1 kg American - Caramel / Crystal 40L1 kg Caramel / Crystal 40L 34 40 7.1%
14 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
40 g Centennial40 g Centennial Hops Leaf/Whole 10 Boil 60 min 14.25 15.4%
60 g Cascade60 g Cascade Hops Leaf/Whole 7 Boil 10 min 5.43 23.1%
80 g Cascade80 g Cascade Hops Leaf/Whole 7 Boil 2 min 1.69 30.8%
80 g Cascade80 g Cascade Hops Leaf/Whole 7 Boil 0 min 30.8%
260 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
35 L Infusion -- 66 °C 45 min
Starting Mash Thickness: 2.5 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 77 L. Suggest reducing initial water volume to 45.4 L and adding 31.6 L sparge/top-off.  
Strike water volume at mash thickness of 2.5 L/kg 35
Mash volume with grains 44.2
Grain absorption losses -14
Remaining sparge water volume (equipment estimates 56.9 L) 59.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 77 L) 80
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -1.3
Post boil Volume 70
Going into fermentor 70
Total: 94.9  
Equipment Profile Used: System Default
"Beginners IPA" American IPA beer recipe by OVBrewer. All Grain, ABV 5.14%, IBU 21.37, SRM 7.53, Fermentables: (Maris Otter Pale, Caramel / Crystal 40L) Hops: (Centennial, Cascade)
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  • Last Updated: 2016-10-29 11:33 UTC