IPA w/ MO - Beer Recipe - Brewer's Friend

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IPA w/ MO

201 calories 19.9 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 13 gallons
Pre Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 201 calories (Per 12oz)
Carbs: 19.9 g (Per 12oz)
Created: Tuesday June 28th 2016
1.061
1.014
6.1%
60.0
5.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9 lb United Kingdom - Maris Otter Pale9 lb Maris Otter Pale 38 3.75 39.8%
9 lb American - Pale 2-Row9 lb Pale 2-Row 37 1.8 39.8%
3.60 lb American - Vienna3.6 lb Vienna 35 4 15.9%
1 lb American - Caramel / Crystal 10L1 lb Caramel / Crystal 10L 35 10 4.4%
22.60 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Centennial2 oz Centennial Hops Leaf/Whole 10 Boil 60 min 31.01 33.3%
2 oz Centennial2 oz Centennial Hops Leaf/Whole 10 Boil 15 min 15.39 33.3%
2 oz Centennial2 oz Centennial Hops Leaf/Whole 10 Whirlpool at 155 °F 20 min 13.62 33.3%
6 oz / $ 0.00
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
Yes
Fermentation Temp:
67 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 468 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
6 gal Fly Sparge -- 154 °F 60 min
Starting Mash Thickness: 1.3 qt/lb
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 12.73 gal (50.9 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 0.73 gal (2.9 qt) sparge/top-off.    
Strike water volume at mash thickness of 1.3 qt/lb 7.35 29.4  
Mash volume with grains 9.15 36.6  
Grain absorption losses -2.83 -11.3  
Remaining sparge water volume (equipment estimates 8.46 g | 33.8 qt) 8.73 34.9  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 12.73 g | 50.9 qt) 13 52  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.15 -0.6  
Post boil Volume 11.08 44.3  
Hops absorption losses (whirlpool, hop stand) -0.08 -0.3  
Going into fermentor 11 44  
Total: 16.08 64.3
Equipment Profile Used: System Default
"IPA w/ MO" American IPA beer recipe by Brewer #59857. All Grain, ABV 6.08%, IBU 60.01, SRM 5.53, Fermentables: (Maris Otter Pale, Pale 2-Row, Vienna, Caramel / Crystal 10L) Hops: (Centennial)
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  • Last Updated: 2016-07-10 17:54 UTC