Boddington's Mild Clone - Beer Recipe - Brewer's Friend

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Boddington's Mild Clone

101 calories 9.9 g 12 oz
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Beer Stats
Notice: Recipe was deleted by owner
Method: All Grain
Style: Dark Mild
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Pre Boil Gravity: 1.026 (recipe based estimate)
Efficiency: 72% (brew house)
Source: Inspired by Shut Up About Barclay Perkins
Calories: 101 calories (Per 12oz)
Carbs: 9.9 g (Per 12oz)
Created: Monday June 27th 2016
1.031
1.007
3.1%
14.4
19.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.50 lb American - Pale 2-Row4.5 lb Pale 2-Row 37 1.8 73.8%
0.75 lb American - Caramel / Crystal 80L0.75 lb Caramel / Crystal 80L 33 80 12.3%
0.35 lb German - De-Husked Caraf III0.35 lb De-Husked Caraf III 32 470 5.7%
0.50 lb Invert Sugar0.5 lb Invert Sugar 46 1 8.2%
6.10 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.67 oz East Kent Goldings0.67 oz East Kent Goldings Hops Pellet 5 Boil 60 min 14.37 100%
0.67 oz / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.5 (M cells / ml / ° P) 81 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
6 g Gypsum
4 g Table Salt
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
11 qt Infusion -- 152 °F 60 min
21 qt Batch Sparge Sparge -- 170 °F --
Starting Mash Thickness: 1.7 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.7 qt/lb 2.38 9.5  
Mash volume with grains 2.83 11.3  
Grain absorption losses -0.7 -2.8  
Remaining sparge water volume (equipment estimates 5.56 g | 22.2 qt) 5.03 20.1  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.04 0.1  
Pre boil volume (equipment estimates 7.03 g | 28.1 qt) 6.5 26  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.03 -0.1  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 7.41 29.7
Equipment Profile Used: System Default
 
Notes

This is likely a good candidate for full volume mashing.

Might try with a bit of flaked oats next time.

The goal here is to stay as close to 3% ABV as possible. Current version is 1# light on 2-row, with an added 1/2 # of Invert Sugar.

Invert Sugar should be cooked to at least 2.

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  • Last Updated: 2022-12-06 11:41 UTC