Dunkelweizen - Beer Recipe - Brewer's Friend

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Dunkelweizen

157 calories 16.4 g 330 ml
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Beer Stats
Method: All Grain
Style: Clone Beer
Boil Time: 60 min
Batch Size: 50 liters (fermentor volume)
Pre Boil Size: 55 liters
Pre Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 157 calories (Per 330ml)
Carbs: 16.4 g (Per 330ml)
Created: Sunday June 26th 2016
1.051
1.013
5.0%
9.2
29.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
5.80 kg German - Wheat Malt5.8 kg Wheat Malt 37 3.84 49.2%
5 kg German - Munich Dark5 kg Munich Dark 37 39.87 42.4%
0.50 kg German - CaraMunich III0.5 kg CaraMunich III 34 150.61 4.2%
0.50 kg Belgian - Special B0.5 kg Special B 34 305.39 4.2%
11.80 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
65 g Tettnanger65 g Tettnanger Hops Pellet 2.7 Boil 60 min 9.23 100%
65 g / $ 0.00
 
Yeast
White Labs - Bavarian Weizen Yeast WLP351
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Low
Optimum Temp:
19 - 21 °C
Starter:
No
Fermentation Temp:
19 °C
Pitch Rate:
0.5 (M cells / ml / ° P) 316 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 56.03 L. Suggest reducing initial water volume to 45.4 L and adding 10.63 L sparge/top-off.  
Strike water volume at mash thickness of 3.1 L/kg 36.6
Mash volume with grains 44.4
Grain absorption losses -11.8
Remaining sparge water volume (equipment estimates 32.1 L) 31.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 56 L) 55
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 50
Going into fermentor 50
Total: 67.7  
Equipment Profile Used: System Default
"Dunkelweizen" Clone Beer recipe by Brewer #54224. All Grain, ABV 4.99%, IBU 9.23, SRM 29.76, Fermentables: (Wheat Malt, Munich Dark, CaraMunich III, Special B) Hops: (Tettnanger)
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  • Last Updated: 2016-07-14 05:31 UTC