Leftover Night Pale Ale - Beer Recipe - Brewer's Friend

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Leftover Night Pale Ale

177 calories 15.8 g 12 oz
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 10 gallons (fermentor volume)
Pre Boil Size: 11.5 gallons
Pre Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 55% (brew house)
Calories: 177 calories (Per 12oz)
Carbs: 15.8 g (Per 12oz)
Created: Sunday June 26th 2016
1.054
1.010
5.7%
42.7
7.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
17 lb United Kingdom - Maris Otter Pale17 lb Maris Otter Pale 38 3.75 65.6%
4.90 lb German - Pilsner4.9 lb Pilsner 38 1.6 18.9%
4 lb German - Munich Light4 lb Munich Light 37 6 15.4%
25.90 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Chinook1 oz Chinook Hops Pellet 13 Boil 60 min 25.41 14.3%
0.50 oz Chinook0.5 oz Chinook Hops Leaf/Whole 13 Boil 30 min 8.88 7.1%
0.50 oz Chinook0.5 oz Chinook Hops Pellet 13 Boil 15 min 6.3 7.1%
1 oz Chinook1 oz Chinook Hops Pellet 13 Boil 2 min 2.15 14.3%
4 oz Citra4 oz Citra Hops Pellet 11 Dry Hop 7 days 57.1%
7 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
65 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 177 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Sparge -- 154 °F 60 min
Starting Mash Thickness: 1.25 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.25 qt/lb 8.09 32.4  
Mash volume with grains 10.17 40.7  
Grain absorption losses -3.24 -13  
Remaining sparge water volume (equipment estimates 7.01 g | 28 qt) 6.89 27.6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 11.61 g | 46.5 qt) 11.5 46  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil Volume 10 40  
Going into fermentor 10 40  
Total: 14.99 60
Equipment Profile Used: System Default
"Leftover Night Pale Ale" American Pale Ale beer recipe by Brewdah. All Grain, ABV 5.7%, IBU 42.74, SRM 7.02, Fermentables: (Maris Otter Pale, Pilsner, Munich Light) Hops: (Chinook, Citra)
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  • Last Updated: 2016-07-06 14:29 UTC