Minnesota Saison - Beer Recipe - Brewer's Friend

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Minnesota Saison

195 calories 14.4 g 12 oz
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Beer Stats
Method: All Grain
Style: Saison
Boil Time: 90 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 195 calories (Per 12oz)
Carbs: 14.4 g (Per 12oz)
Created: Saturday June 25th 2016
1.060
1.007
6.9%
30.7
4.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9 lb German - Bohemian Pilsner9 lb Bohemian Pilsner 38 1.9 78.3%
1 lb German - Vienna1 lb Vienna 37 4 8.7%
1.50 lb American - White Wheat1.5 lb White Wheat 40 2.8 13%
11.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
11 g Warrior11 g Warrior Hops Pellet 16.5 Boil 60 min 23.37 16.2%
1 oz Styrian Goldings1 oz Styrian Goldings Hops Pellet 3.3 Boil 20 min 7.29 41.9%
1 oz Styrian Goldings1 oz Styrian Goldings Hops Pellet 3.3 Boil 0 min 41.9%
2.39 oz / $ 0.00
 
Yeast
Wyeast - French Saison 3711
Amount:
1 Each
Cost:
Attenuation (custom):
88%
Flocculation:
Low
Optimum Temp:
65 - 77 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 4.31 17.3  
Mash volume with grains 5.23 20.9  
Grain absorption losses -1.44 -5.8  
Remaining sparge water volume (equipment estimates 5.21 g | 20.9 qt) 4.88 19.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.84 g | 31.4 qt) 7.5 30  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.09 -0.4  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 9.19 36.8
Equipment Profile Used: System Default
"Minnesota Saison" Saison beer recipe by jlongstreet. All Grain, ABV 6.91%, IBU 30.66, SRM 4.25, Fermentables: (Bohemian Pilsner, Vienna, White Wheat) Hops: (Warrior, Styrian Goldings)
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  • Last Updated: 2016-06-25 19:03 UTC