Riz Fiz Tangerine Dream IPA - Beer Recipe - Brewer's Friend

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Riz Fiz Tangerine Dream IPA

171 calories 16.3 g 12 oz
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Beer Stats
Method: Extract
Style: Specialty IPA: White IPA
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.052 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Source: Rizzo
Calories: 171 calories (Per 12oz)
Carbs: 16.3 g (Per 12oz)
Created: Friday June 24th 2016
1.052
1.011
5.5%
73.0
3.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb Briess - DME Pilsen Light6 lb DME Pilsen Light 45 2 85.7%
1 lb Dry Malt Extract - Amber1 lb Dry Malt Extract - Amber 42 10 14.3%
7 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Cascade2 oz Cascade Hops Pellet 7 Boil 60 min 43.55 33.3%
1 oz Yakima Valley Hops - Sabro1 oz Sabro Hops Pellet 15.1 Boil 10 min 17.03 16.7%
1 oz Citra1 oz Citra Hops Pellet 11 Boil at 70 °F 10 min 12.41 16.7%
1 oz Yakima Valley Hops - Sabro1 oz Sabro Hops Pellet 15.1 Dry Hop 7 days 16.7%
1 oz Artisan - Citra1 oz Citra Hops Pellet 11.8 Dry Hop 7 days 16.7%
6 oz / $ 0.00
 
Yeast
White Labs - WLP521 Hornindal Kveik Ale Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
79%
Flocculation:
High
Optimum Temp:
72 - 98 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 102 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2 Volumes
 
Target Water Profile
Retreat at Chipita Park
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
7 1 6 1 5 24
Quick Water Requirements
Water Gallons  Quarts
Boil water added to kettle (equipment estimates 7.12 g | 28.5 qt) 5.47 21.9  
Volume increase from sugar/extract (early additions) 0.53 2.1  
Pre boil volume (equipment estimates 7.65 g | 30.6 qt) 6 24  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.15 -0.6  
Post boil volume 6 24  
Going into fermentor 6 24  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 5.47 21.9
Equipment Profile Used: System Default
"Riz Fiz Tangerine Dream IPA" Specialty IPA: White IPA beer recipe by Rizzo. Extract, ABV 5.5%, IBU 72.99, SRM 3.64, Fermentables: (DME Pilsen Light, Dry Malt Extract - Amber) Hops: (Cascade, Sabro, Citra)
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  • Last Updated: 2022-04-02 17:30 UTC