| Amount | Fermentable | Cost | PPG | EBC | Bill % |
|---|---|---|---|---|---|
| 11 kg | United Kingdom - Maris Otter Pale | 38 | 8.51 | 95.7% | |
| 500 g | Finland - Crystal Malt 150 | 35 | 150.61 | 4.3% | |
| 11.50 kg / $ 0.00 | |||||
| Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
|---|---|---|---|---|---|---|---|---|
| 10 g | Simcoe | Pellet | 12.7 | First Wort | 0 min | 4.04 | 9.1% | |
| 25 g | azacca | Pellet | 12.7 | Boil | 15 min | 8.28 | 22.7% | |
| 40 g | azacca | Pellet | 12.7 | Boil | 10 min | 9.68 | 36.4% | |
| 35 g | azacca | Pellet | 12.7 | Boil | 5 min | 4.66 | 31.8% | |
| 110 g / $ 0.00 | ||||||||
| Fermentis - Safale - American Ale Yeast US-05 | ||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
|
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| $ 0.00 |
| Amount | Description | Type | Start Temp | Target Temp | Time |
|---|---|---|---|---|---|
| 37 L | Infusion | -- | 50 °C | 15 min | |
| 37 L | Infusion | -- | 66 °C | 45 min | |
| 37 L | Infusion | -- | 78 °C | 5 min | |
|
Starting Mash Thickness:
3 L/kg |
|||||
| Water | Liters |
|---|---|
| WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 58.25 L. Suggest reducing initial water volume to 45.4 L and adding 12.85 L sparge/top-off. | |
| Strike water volume at mash thickness of 3 L/kg | 34.5 |
| Mash volume with grains | 42.1 |
| Grain absorption losses | -11.5 |
| Remaining sparge water volume (equipment estimates 36.2 L) | 38.9 |
| Mash Lauter Tun losses | -0.9 |
| Pre boil volume (equipment estimates 58.3 L) | 61 |
| Boil off losses | -5.7 |
| Hops absorption losses (first wort, boil, aroma) | -0.6 |
| Post boil Volume | 52 |
| Going into fermentor | 52 |
| Total: | 73.4 |
| Equipment Profile Used: | System Default |
