Blue Moon 2.0 - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Blue Moon 2.0

157 calories 16.4 g 330 ml
brewer logo
Beer Stats
Method: All Grain
Style: Witbier
Boil Time: 60 min
Batch Size: 28 liters (fermentor volume)
Pre Boil Size: 34 liters
Pre Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 60% (brew house)
Calories: 157 calories (Per 330ml)
Carbs: 16.4 g (Per 330ml)
Created: Thursday June 23rd 2016
1.051
1.013
5.0%
16.4
5.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg United Kingdom - Wheat4 kg Wheat 37 2 51.9%
0.40 kg United Kingdom - Munich0.4 kg Munich 37 6 5.2%
0.80 kg Flaked Oats0.8 kg Flaked Oats 33 2.2 10.4%
2.50 kg United Kingdom - Maris Otter Pale2.5 kg Maris Otter Pale 38 3.75 32.5%
7.70 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
80 g Hallertau Hersbrucker80 g Hallertau Hersbrucker Hops Pellet 2.1 Boil 60 min 16.38 80%
20 g Hallertau Hersbrucker20 g Hallertau Hersbrucker Hops Pellet 2.1 Boil 0 min 20%
100 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
60 g sweet orange peel Spice Boil 5 min.
18 g crushed coriander seeds Spice Boil 5 min.
 
Yeast
- -
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med
Optimum Temp:
19 - 22 °C
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: table sugar       Amount: 195       CO2 Level: 2.6 Volumes
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.1 L/kg 23.9
Mash volume with grains 29
Grain absorption losses -7.7
Remaining sparge water volume (equipment estimates 18.9 L) 18.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 34.2 L) 34
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume 28
Going into fermentor 28
Total: 42.6  
Equipment Profile Used: System Default
"Blue Moon 2.0" Witbier beer recipe by Jack F Baron. All Grain, ABV 5%, IBU 16.38, SRM 5.34, Fermentables: (Wheat, Munich, Flaked Oats, Maris Otter Pale) Hops: (Hallertau Hersbrucker) Other: (sweet orange peel, crushed coriander seeds)
Last Updated and Sharing
 
1,290
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2016-06-23 14:27 UTC