Imperial Saison with Lemongrass and Ginger - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Imperial Saison with Lemongrass and Ginger

255 calories 25.1 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: Saison
Boil Time: 60 min
Batch Size: 20 gallons (fermentor volume)
Pre Boil Size: 24 gallons
Pre Boil Gravity: 15.7 °P (recipe based estimate)
Efficiency: 70% (brew house)
Source: C. Vaughn / C. Hamm
Calories: 255 calories (Per 12oz)
Carbs: 25.1 g (Per 12oz)
Created: Thursday June 23rd 2016
18.7 °P
4.5 °P
7.8%
28.4
6.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
40 lb American - Pilsner40 lb Pilsner 37 1.8 71.4%
7 lb American - Wheat7 lb Wheat 38 1.8 12.5%
1 lb Belgian - Biscuit1 lb Biscuit 35 23 1.8%
3 lb American - Vienna3 lb Vienna 35 4 5.4%
5 lb Turbinado5 lb Turbinado 44 10 8.9%
56 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
3 oz U.S. East Kent Golding 3 oz U.S. East Kent Golding Hops Pellet 6.4 Boil 60 min 16.06 50%
3 oz U.S. East Kent Golding 3 oz U.S. East Kent Golding Hops Pellet 6.4 Boil 30 min 12.34 50%
6 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 oz Lemongrass Spice Boil 15 min.
2 oz Ginger Flavor Boil 15 min.
 
Yeast
Wyeast - Belgian Ale 1214
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
68 - 78 °F
Starter:
No
Fermentation Temp:
74 °F
Pitch Rate:
0.5 (M cells / ml / ° P) 706 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
16.2 gal Strike temp = 163degF Infusion -- 150 °F 60 min
Starting Mash Thickness: 1.25 qt/lb
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 21.73 gal (86.9 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 9.73 gal (38.9 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 20.02 gal (80.07 qt). Suggest reducing strike water volume to 7.92 gal (31.68 qt) and adding 8.02 gal (32.07 qt) sparge/top-off. 15.94 63.8  
Strike water volume at mash thickness of 1.25 qt/lb 15.94 63.8  
Mash volume with grains 20.02 80.1  
Grain absorption losses -6.38 -25.5  
Remaining sparge water volume (equipment estimates 12.03 g | 48.1 qt) 14.31 57.2  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.38 1.5  
Pre boil volume (equipment estimates 21.73 g | 86.9 qt) 24 96  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.23 -0.9  
Post boil Volume 20 80  
Going into fermentor 20 80  
Total: 30.25 121
Equipment Profile Used: System Default
"Imperial Saison with Lemongrass and Ginger" Saison beer recipe by C. Vaughn / C. Hamm. All Grain, ABV 7.8%, IBU 28.41, SRM 6.47, Fermentables: (Pilsner, Wheat, Biscuit, Vienna, Turbinado) Hops: (U.S. East Kent Golding ) Other: (Lemongrass, Ginger)
Last Updated and Sharing
 
938
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2016-06-23 14:10 UTC