Fredrik Z. Jenssen
| Amount | Fermentable | Cost | PPG | EBC | Bill % |
|---|---|---|---|---|---|
| 10 kg | German - Pale Ale | 39 | 4.64 | 90.3% | |
| 1.08 kg | United Kingdom - Cara Malt | 35 | 45.2 | 9.7% | |
| 11.08 kg / $ 0.00 | |||||
| Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
|---|---|---|---|---|---|---|---|---|
| 50 g | Citra | Pellet | 13.4 | Boil | 60 min | 41.19 | 20% | |
| 50 g | Amarillo | Pellet | 8.6 | Boil | 10 min | 9.59 | 20% | |
| 40 g | Amarillo | Pellet | 8.6 | Boil | 1 min | 0.91 | 16% | |
| 40 g | Amarillo | Pellet | 8.6 | Dry Hop | 5 days | 16% | ||
| 70 g | Amarillo | Pellet | 9.7 | Boil | 60 min | 41.75 | 28% | |
| 250 g / $ 0.00 | ||||||||
| Fermentis - Safale - English Ale Yeast S-04 | ||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
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| $ 0.00 |
| Water | Liters |
|---|---|
| WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 48.75 L. Suggest reducing initial water volume to 45.4 L and adding 3.35 L sparge/top-off. | |
| Strike water volume at mash thickness of 1 L/kg | 11.1 |
| Mash volume with grains | 18.4 |
| Grain absorption losses | -11.1 |
| Remaining sparge water volume (equipment estimates 49.7 L) | 52.9 |
| Mash Lauter Tun losses | -0.9 |
| Pre boil volume (equipment estimates 48.8 L) | 52 |
| Boil off losses | -5.7 |
| Hops absorption losses (first wort, boil, aroma) | -1.1 |
| Post boil Volume | 42 |
| Going into fermentor | 42 |
| Total: | 64 |
| Equipment Profile Used: | System Default |
