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Roland's Choice

257 calories 27.7 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Archive Brewing
Calories: 257 calories (Per 12oz)
Carbs: 27.7 g (Per 12oz)
Created: Tuesday June 21st 2016
1.077
1.021
7.3%
124.7
10.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
13 lb American - Pale 2-Row13 lb Pale 2-Row 37 1.8 86.7%
1 lb American - Caramel / Crystal 20L1 lb Caramel / Crystal 20L 35 20 6.7%
1 lb American - Caramel / Crystal 40L1 lb Caramel / Crystal 40L 34 40 6.7%
15 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Falconer's Flight1 oz Falconer's Flight Hops Pellet 10 Whirlpool 0 min 16.7%
1 oz HBC-4381 oz HBC-438 Hops Pellet 16.6 Whirlpool 0 min 16.7%
1 oz Citra1 oz Citra Hops Pellet 11 Whirlpool 0 min 16.7%
1 oz Galena1 oz Galena Hops Pellet 13 Whirlpool 0 min 16.7%
2 oz HBC-4382 oz HBC-438 Hops Pellet 16.6 Boil 60 min 124.69 33.3%
6 oz / $ 0.00
 
Yeast
White Labs - Dry English Ale Yeast WLP007
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-High
Optimum Temp:
65 - 70 °F
Starter:
No
Fermentation Temp:
72 °F
Pitch Rate:
0.5 (M cells / ml / ° P) 177 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
34 qt Single infusion, target above 150 for duration Infusion -- 156 °F 60 min
Starting Mash Thickness: 2.1 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 2.1 qt/lb 7.88 31.5  
Mash volume with grains 9.08 36.3  
Grain absorption losses -1.88 -7.5  
Remaining sparge water volume (equipment estimates 0.98 g | 3.9 qt) 1.75 7  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.73 g | 26.9 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 5.15 20.6  
Hops absorption losses (whirlpool, hop stand) -0.15 -0.6  
Going into fermentor 5 20  
Total: 9.63 38.5
Equipment Profile Used: System Default
 
Notes

Mash in at 7:26 pm, 156 F

7:56: 151 F. Yikes
8:15: 149 F. Fail. I need to better insulate this mash tun.

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  • Last Updated: 2016-06-22 00:18 UTC