| Amount | Fermentable | Cost | PPG | EBC | Bill % |
|---|---|---|---|---|---|
| 5.40 kg | Belgian - Pale Ale | 38 | 7.58 | 88.9% | |
| 450 g | American - Caramel / Crystal 10L | 35 | 25.19 | 7.4% | |
| 226 g | German - CaraRed | 34 | 51.87 | 3.7% | |
| 6,076 g / kr 0.00 | |||||
| Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
|---|---|---|---|---|---|---|---|---|
| 7 g | Magnum | Pellet | 15 | Boil | 60 min | 13.77 | 20% | |
| 7 g | Cascade | Pellet | 7 | Boil | 30 min | 4.94 | 20% | |
| 7 g | Amarillo | Pellet | 8.6 | Boil | 30 min | 6.07 | 20% | |
| 7 g | Cascade | Pellet | 7 | Boil | 5 min | 1.28 | 20% | |
| 7 g | Amarillo | Pellet | 8.6 | Boil | 5 min | 1.57 | 20% | |
| 35 g / kr 0.00 | ||||||||
| Amount | Name | Cost | Type | Use | Time |
|---|---|---|---|---|---|
| 1 each | Protafloc (klarningsmiddel) | Fining | Boil | 15 min. |
| White Labs - Australian Ale Yeast WLP009 | ||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
|
||||||||||||||||
| kr 0.00 |
| Method: Sukkerlake? Amount: 7g per liter(?) |
| Amount | Description | Type | Start Temp | Target Temp | Time |
|---|---|---|---|---|---|
| Temperature | -- | 67 °C | 90 min | ||
| Skyllevann(?) | Sparge | -- | 78 °C | 10 min |
| Water | Liters |
|---|---|
| Strike water volume at mash thickness of 3.7 L/kg | 22.2 |
| Mash volume with grains | 26.2 |
| Grain absorption losses | -6.1 |
| Remaining sparge water volume (equipment estimates 8.7 L) | 7.8 |
| Mash Lauter Tun losses | -0.9 |
| Pre boil volume (equipment estimates 23.9 L) | 23 |
| Boil off losses | -5.7 |
| Hops absorption losses (first wort, boil, aroma) | -0.2 |
| Post boil Volume | 18 |
| Going into fermentor | 18 |
| Total: | 30 |
| Equipment Profile Used: | System Default |
