Mac's - Fresh Squeezed IPA (Deschutes Clone) - Beer Recipe - Brewer's Friend

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Mac's - Fresh Squeezed IPA (Deschutes Clone)

206 calories 21.6 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 75 min
Batch Size: 5.25 gallons (fermentor volume)
Pre Boil Size: 6.25 gallons
Pre Boil Gravity: 1.052 (recipe based estimate)
Post Boil Gravity: 1.062 (recipe based estimate)
Efficiency: 72% (brew house)
Calories: 206 calories (Per 12oz)
Carbs: 21.6 g (Per 12oz)
Created: Monday June 20th 2016
1.062
1.016
6.1%
59.5
9.3
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb US - Pale 2-Row10 lb Pale 2-Row 37 1.8 80%
2 lb Munich - Light 10L2 lb Munich - Light 10L 33 10 16%
0.50 lb American - Caramel / Crystal 75L0.5 lb Caramel / Crystal 75L 33 75 4%
12.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.25 oz Magnum (15 AA) / 13.5 Ounces0.25 oz Magnum (15 AA) / 13.5 Ounces Hops Pellet 15 Boil 60 min 13.32 3%
0.50 oz Yakima Valley Hops - Citra (13.1 AA) / 16 Ounces0.5 oz Yakima Valley Hops - Citra (13.1 AA) / 16 Ounces Hops Pellet 13.1 Boil 25 min 16.17 6.1%
0.50 oz Yakima Valley Hops - Mosaic (11.5 AA) / 16 Ounces0.5 oz Yakima Valley Hops - Mosaic (11.5 AA) / 16 Ounces Hops Pellet 11.5 Boil 25 min 14.2 6.1%
0.50 oz Yakima Valley Hops - Citra (13.1 AA) / 16 Ounces0.5 oz Yakima Valley Hops - Citra (13.1 AA) / 16 Ounces Hops Pellet 13.1 Boil 10 min 8.43 6.1%
0.50 oz Yakima Valley Hops - Mosaic (11.5 AA) / 16 Ounces0.5 oz Yakima Valley Hops - Mosaic (11.5 AA) / 16 Ounces Hops Pellet 11.5 Boil 10 min 7.4 6.1%
2 oz Yakima Valley Hops - Citra2 oz Citra Hops Pellet 13.1 Hop Stand at 160 °F 10 min 24.2%
2 oz Yakima Valley Hops - Mosaic2 oz Mosaic Hops Pellet 11.5 Hop Stand at 160 °F 10 min 24.2%
1 oz Yakima Valley Hops - Citra1 oz Citra Hops Pellet 13.1 Dry Hop 2 days 12.1%
1 oz Yakima Valley Hops - Mosaic1 oz Mosaic Hops Pellet 11.5 Dry Hop 2 days 12.1%
8.25 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 tsp Lactic Acid Water Agt Mash 1 hr.
1 tsp Gypsum Water Agt Mash 1 hr.
0.50 tsp Calcium Chloride (anhydrous) Water Agt Mash 1 hr.
0.67 tsp Epsom Salt Water Agt Mash 1 hr.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
2 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
66 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 227 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Bru'n Yellow Malty Profile used
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1 qt/lb 3.13 12.5  
Mash volume with grains 4.13 16.5  
Grain absorption losses -1.56 -6.3  
Remaining sparge water volume (equipment estimates 6.05 g | 24.2 qt) 4.94 19.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.36 g | 29.4 qt) 6.25 25  
Boil off losses -1.88 -7.5  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 5.4 21.6  
Hops absorption losses (whirlpool, hop stand) -0.15 -0.6  
Going into fermentor 5.25 21  
Total: 8.06 32.3
Equipment Profile Used: System Default
"Mac's - Fresh Squeezed IPA (Deschutes Clone)" American IPA beer recipe by MacBrewingCo. All Grain, ABV 6.11%, IBU 59.52, SRM 9.29, Fermentables: (Pale 2-Row, Munich - Light 10L, Caramel / Crystal 75L) Hops: (Magnum (15 AA) / 13.5 Ounces, Yakima Valley Hops - Citra (13.1 AA) / 16 Ounces, Yakima Valley Hops - Mosaic (11.5 AA) / 16 Ounces, Citra, Mosaic) Other: (Lactic Acid, Gypsum, Calcium Chloride (anhydrous), Epsom Salt)
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  • Last Updated: 2021-05-06 23:29 UTC