Brewer's Friend

Print

House Pale Ale

174 calories 16.4 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 7.25 gallons (fermentor volume)
Pre Boil Size: 8.5 gallons
Pre Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 174 calories (Per 12oz)
Carbs: 16.4 g (Per 12oz)
Created: Monday June 20th 2016
1.053
1.011
5.5%
38.0
9.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10.75 lb American - Pale 2-Row10.75 lb Pale 2-Row 37 1.8 76.8%
2.75 lb American - Pale Ale2.75 lb Pale Ale 37 3.5 19.6%
0.50 lb American - Caramel / Crystal 40L0.5 lb Caramel / Crystal 40L 34 40 3.6%
14 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Amarillo0.5 oz Amarillo Hops Pellet 8.6 Boil 60 min 11.73 12.5%
0.50 oz Centennial0.5 oz Centennial Hops Pellet 10 Boil 60 min 13.64 12.5%
0.50 oz Amarillo0.5 oz Amarillo Hops Pellet 8.6 Boil 15 min 5.82 12.5%
0.50 oz Centennial0.5 oz Centennial Hops Pellet 10 Boil 15 min 6.77 12.5%
1 oz Amarillo1 oz Amarillo Hops Pellet 8.6 Dry Hop 7 days 25%
1 oz Centennial1 oz Centennial Hops Pellet 10 Dry Hop 7 days 25%
4 oz / $ 0.00
 
Yeast
White Labs - California Ale V Yeast WLP051
Amount:
1 Each
Cost:
Attenuation (custom):
77%
Flocculation:
Med-High
Optimum Temp:
66 - 70 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
1.0 (M cells / ml / ° P) 359 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Add 3g ea of CaCl and CaSO4
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 151 °F 45 min
RAMP Infusion -- 170 °F 10 min
Starting Mash Thickness: 2.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 2.5 qt/lb 8.75 35  
Mash volume with grains 9.87 39.5  
Grain absorption losses -1.75 -7  
Remaining sparge water volume (equipment estimates 2.08 g | 8.3 qt) 1.75 7  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 8.83 g | 35.3 qt) 8.5 34  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 7.25 29  
Going into fermentor 7.25 29  
Total: 10.5 42
Equipment Profile Used: System Default
"House Pale Ale" American Pale Ale beer recipe by Bry0603. All Grain, ABV 5.53%, IBU 37.95, SRM 9.75, Fermentables: (Pale 2-Row, Pale Ale, Caramel / Crystal 40L) Hops: (Amarillo, Centennial)
Last Updated and Sharing
 
575
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2016-06-21 17:52 UTC