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Conquest Of Paradise

178 calories 14 g 330 ml
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Beer Stats
Method: BIAB
Style: Fruit Beer
Boil Time: 60 min
Batch Size: 16 liters (fermentor volume)
Pre Boil Size: 19 liters
Pre Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Robin Theunis
Calories: 178 calories (Per 330ml)
Carbs: 14 g (Per 330ml)
Created: Monday June 20th 2016
1.059
1.008
6.8%
15.1
19.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
3 kg Belgian - Pilsner3 kg Pilsner 37 2.77 42.9%
0.60 kg Belgian - Cara 45L0.6 kg Cara 45L 34 110.58 8.6%
0.40 kg Flaked Wheat0.4 kg Flaked Wheat 34 3.84 5.7%
1.50 kg Raspberry1.5 kg Raspberry 3.15 21.4%
1.50 kg Mango1.5 kg Mango 4.95 21.4%
7 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Cascade10 g Cascade Hops Pellet 7 Boil 60 min 11.11 50%
10 g Cascade10 g Cascade Hops Pellet 7 Boil 10 min 4.03 50%
20 g / $ 0.00
 
Yeast
Wyeast - Belgian Abby Ale II 1762
Amount:
1 Each
Cost:
Attenuation (custom):
85%
Flocculation:
Medium
Optimum Temp:
18 - 24 °C
Starter:
No
Fermentation Temp:
21 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
6 L Sparge -- 66 °C 60 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 23.8 L) 21
Mash volume with grains (equipment estimates 26.4 L) 23.6
Grain absorption losses -4
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 2.9
Pre boil volume (equipment estimates 21.8 L) 19
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 16
Volume into fermentor 16
Total: 21  
Equipment Profile Used: System Default
"Conquest Of Paradise" Fruit Beer recipe by Robin Theunis. BIAB, ABV 6.76%, IBU 15.14, SRM 19.74, Fermentables: (Pilsner, Cara 45L, Flaked Wheat, Raspberry, Mango) Hops: (Cascade)
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  • Public: Yup, Shared
  • Last Updated: 2016-06-20 20:42 UTC