Cascade/simcoe/columbus/el Dorado session ipa - Beer Recipe - Brewer's Friend

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Cascade/simcoe/columbus/el Dorado session ipa

150 calories 13.8 g 12 oz
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Beer Stats
Method: Extract
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Pre Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Rating:
4.00 (1 Review)

Calories: 150 calories (Per 12oz)
Carbs: 13.8 g (Per 12oz)
Created: Monday June 20th 2016
1.046
1.009
4.9%
76.5
7.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6.60 lb Liquid Malt Extract - Light6.6 lb Liquid Malt Extract - Light 35 4 76.7%
6.60 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
2 lb American - Caramel / Crystal 15L2 lb Caramel / Crystal 15L 35 15 23.3%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Magnum1 oz Magnum Hops Pellet 12.1 First Wort 0 min 27.07 12.1%
1.50 oz Csc1.5 oz Csc Hops Pellet 11.23 Boil 10 min 22.56 18.2%
1.50 oz Csc1.5 oz Csc Hops Pellet 11.23 Boil 7 min 16.71 18.2%
0.75 oz Csc0.75 oz Csc Hops Pellet 11.23 Boil 5 min 6.2 9.1%
0.75 oz Csc0.75 oz Csc Hops Pellet 11.23 Boil 2 min 2.63 9.1%
0.75 oz Csc0.75 oz Csc Hops Pellet 11.23 Boil 1 min 1.34 9.1%
2 oz El Dorado2 oz El Dorado Hops Pellet 15.7 Dry Hop Day 10 24.2%
8.25 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Whirlfloc Fining Boil 5 min.
0.50 tsp Yeast nutrient Other Boil 2 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
65 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Anchorage, AK, USA
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 4 10 56
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 6.92 g | 27.7 qt) 5.69 22.8  
Mash volume with grains (equipment estimates 6.92 g | 27.7 qt) 5.85 23.4  
Grain absorption losses (steeping) -0.25 -1  
Volume increase from sugar/extract (early additions) 0.56 2.2  
Pre boil volume (equipment estimates 7.23 g | 28.9 qt) 6 24  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.23 -0.9  
Post boil volume 5.5 22  
Going into fermentor 5.5 22  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 5.69 22.8
Equipment Profile Used: System Default
"Cascade/simcoe/columbus/el Dorado session ipa" American Pale Ale beer recipe by Eli.logan. Extract, ABV 4.94%, IBU 76.51, SRM 7.37, Fermentables: (Liquid Malt Extract - Light) Steeping Grains: (Caramel / Crystal 15L) Hops: (Magnum, Csc, El Dorado) Other: (Whirlfloc, Yeast nutrient )
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  • Last Updated: 2016-08-08 23:48 UTC