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Second Chance Ale

98 calories 9.8 g 12 oz
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Beer Stats
Method: Extract
Style: American Amber Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Pre Boil Gravity: 1.025 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Source: Kevin Kostiuk
Calories: 98 calories (Per 12oz)
Carbs: 9.8 g (Per 12oz)
Created: Sunday June 19th 2016
1.030
1.007
3.0%
46.0
10.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.25 lb Liquid Malt Extract - Amber4.25 lb Liquid Malt Extract - Amber 35 10 89.5%
0.50 lb Candi Syrup - Belgian Candi Syrup - D-900.5 lb Belgian Candi Syrup - D-90 32 90 10.5%
4.75 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.40 oz Simcoe0.4 oz Simcoe Hops Pellet 12.7 Boil 60 min 21.91 17.8%
0.25 oz Amarillo0.25 oz Amarillo Hops Pellet 8.6 Boil 60 min 9.27 11.1%
0.40 oz Simcoe0.4 oz Simcoe Hops Pellet 12.7 Boil 8 min 6.6 17.8%
0.20 oz Centennial0.2 oz Centennial Hops Pellet 10 Boil 8 min 2.6 8.9%
0.80 oz Centennial0.8 oz Centennial Hops Pellet 10 Boil 4 min 5.61 35.6%
0.20 oz Amarillo0.2 oz Amarillo Hops Pellet 8.6 Boil 0 min 8.9%
2.25 oz / $ 0.00
 
Yeast
White Labs - Dry English Ale Yeast WLP007
Amount:
1 Each
Cost:
Attenuation (custom):
77%
Flocculation:
Med-High
Optimum Temp:
65 - 70 °F
Starter:
No
Fermentation Temp:
73 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Boil water added to kettle (equipment estimates 6.68 g | 26.7 qt) 6.1 24.4  
Volume increase from sugar/extract (early additions) 0.4 1.6  
Pre boil volume (equipment estimates 7.08 g | 28.3 qt) 6.5 26  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil volume 5.5 22  
Going into fermentor 5.5 22  
Total: 6.1 24.4
Equipment Profile Used: System Default
 
Notes

Used second runnings for my Tropicalifornia all-grain and then added 3lb of LME to create this concoction.

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  • Last Updated: 2016-07-04 01:44 UTC