small batch rye - Beer Recipe - Brewer's Friend

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small batch rye

221 calories 20.1 g 330 ml
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Beer Stats
Method: BIAB
Style: Munich Helles
Boil Time: 60 min
Batch Size: 6 liters (fermentor volume)
Pre Boil Size: 7 liters
Pre Boil Gravity: 1.061 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 221 calories (Per 330ml)
Carbs: 20.1 g (Per 330ml)
Created: Sunday June 19th 2016
1.072
1.014
7.5%
56.9
8.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
0.80 kg Finland - Pilsner Malt0.8 kg Pilsner Malt 37 2 40%
0.80 kg Finland - Munich Malt0.8 kg Munich Malt 36 7 40%
0.40 kg German - Rye0.4 kg Rye 38 3.5 20%
2 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
9 g Magnum9 g Magnum Hops Pellet 15 Boil 60 min 51.53 47.4%
10 g Motueka10 g Motueka Hops Pellet 7 Boil 5 min 5.33 52.6%
19 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
23 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 37 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 68 °C --
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 14.7 L) 9.9
Mash volume with grains (equipment estimates 16 L) 11.2
Grain absorption losses -2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 11.8 L) 7
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 6
Volume into fermentor 6
Total: 9.9  
Equipment Profile Used: System Default
 
Notes

Finnish kotikalja (koti = home, kalja = beer).

Made with a packet from the supermarket and some additional table sugar. Generally it goes straight into bottles which are left in the cupboard for a few days.
Brewed 19/6
After 1 day: Specific Gravity - 1026
After 2 days: Specific Gravity - 1020
After 2 days: Specific Gravity - 1016

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  • Last Updated: 2018-01-07 17:06 UTC