Kjeller 5 Azacca Pale Ale 50l - Beer Recipe - Brewer's Friend

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Kjeller 5 Azacca Pale Ale 50l

155 calories 13.6 g 330 ml
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Beer Stats
Method: BIAB
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 50 liters (fermentor volume)
Pre Boil Size: 53 liters
Pre Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Kjeller 5
Calories: 155 calories (Per 330ml)
Carbs: 13.6 g (Per 330ml)
Created: Saturday June 18th 2016
1.051
1.009
5.5%
35.9
7.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9.43 kg German - Pale Ale9.43 kg Pale Ale 39 2.3 81.9%
0.93 kg German - CaraHell0.93 kg CaraHell 34 11 8.1%
0.58 kg United Kingdom - Amber0.58 kg Amber 32 27 5%
0.58 kg German - Abbey Malt0.58 kg Abbey Malt 33 17 5%
11.52 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Azacca30 g Azacca Hops Pellet 12.7 Boil 60 min 19.66 11.5%
30 g Azacca30 g Azacca Hops Pellet 12.7 Boil 15 min 9.75 11.5%
50 g Azacca50 g Azacca Hops Pellet 12.7 Boil 5 min 6.53 19.2%
50 g Azacca50 g Azacca Hops Pellet 12.7 Boil 0 min 19.2%
100 g Azacca100 g Azacca Hops Pellet 12.7 Dry Hop 7 days 38.5%
260 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Protafloc Fining Boil 15 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 473 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: Sukkerlake       Amount: 6 gram/liter       CO2 Level: 2.2 Volumes
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
36 L Husk Strike temp Temperature -- 67 °C 60 min
30 L Sparge -- 78 °C --
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 56.5 L. Suggest reducing initial water volume to 45.4 L and adding 11.1 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 73.02 L. Suggest reducing initial strike volume to 37.8 L and adding 27.62 L sparge/top-off. 65.4
Strike water volume (equipment estimates 68.9 L) 65.4
Mash volume with grains (equipment estimates 76.5 L) 73
Grain absorption losses -11.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 56.5 L) 53
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.8
Post boil Volume 50
Volume into fermentor 50
Total: 65.4  
Equipment Profile Used: System Default
 
Notes

Kjøl ned vørteren til 16-17 grader og pitch gjæren. Rist gjæringskaret godt i 5-10 minutter for å få inn oksygen. La temperaturen stige naturlig til 18 grader. La den gjære ut i to uker før flasking.

Rehydrering av gjæren anbefales.

Google strike temp calc

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  • Last Updated: 2016-06-18 11:18 UTC