Hop On Pop - Beer Recipe - Brewer's Friend

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Hop On Pop

124 calories 11 g 12 oz
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Beer Stats
Method: Partial Mash
Style: Experimental Beer
Boil Time: 60 min
Batch Size: 6.5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.082 (recipe based estimate)
Efficiency: 70% (brew house)
Source: GUY
Calories: 124 calories (Per 12oz)
Carbs: 11 g (Per 12oz)
Created: Friday June 17th 2016
1.038
1.007
4.0%
48.1
9.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7 lb Liquid Malt Extract - Light7 lb Liquid Malt Extract - Light 35 4 77.8%
1 lb cara amber 40L1 lb cara amber 40L 0 40 11.1%
1 lb Victory1 lb Victory 0 28 11.1%
9 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Centennial1 oz Centennial Hops Pellet 11.5 Boil 60 min 25.3 20%
1 oz Centennial1 oz Centennial Hops Pellet 11.5 Boil 15 min 12.55 20%
1 oz Cascade1 oz Cascade Hops Pellet 6.8 Whirlpool at 180 °F 5 min 3.92 20%
1 oz Citra1 oz Citra Hops Pellet 11 Whirlpool at 180 °F 5 min 6.34 20%
1 oz Citra1 oz Citra Hops Pellet 11 Dry Hop 7 days 20%
5 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each whirlfloc Fining Boil 15 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
72 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 1 cup      
 
Target Water Profile
St. Catharines, Ontario
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
32 8 13 20 32 104
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
2.5 gal steep Temperature -- 160 °F 30 min
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 7.81 g | 31.2 qt) 2.66 10.6  
Mash volume with grains (equipment estimates 7.81 g | 31.2 qt) 2.82 11.3  
Grain absorption losses (steeping) -0.25 -1  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.59 2.4  
Pre boil volume (equipment estimates 8.15 g | 32.6 qt) 3 12  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil volume 6.58 26.3  
Hops absorption losses (whirlpool, hop stand) -0.08 -0.3  
Going into fermentor 6.5 26  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 2.66 10.6
Equipment Profile Used: System Default
"Hop On Pop" Experimental Beer recipe by GUY. Partial Mash, ABV 4.01%, IBU 48.1, SRM 9.46, Fermentables: (Liquid Malt Extract - Light, cara amber 40L, Victory) Hops: (Centennial, Cascade, Citra) Other: (whirlfloc)
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  • Last Updated: 2016-06-18 03:15 UTC