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Ipa

195 calories 16.8 g 330 ml
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Beer Stats
Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 15 liters (fermentor volume)
Pre Boil Size: 18 liters
Pre Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 77% (brew house)
Calories: 195 calories (Per 330ml)
Carbs: 16.8 g (Per 330ml)
Created: Friday June 17th 2016
1.064
1.011
7.0%
74.1
18.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
3.60 kg United Kingdom - Maris Otter Pale3.6 kg Maris Otter Pale 38 8.51 90%
0.40 kg United Kingdom - Crystal 30L0.4 kg Crystal 30L 34 78.56 10%
4 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Columbus15 g Columbus Hops Pellet 16.3 Boil 60 min 40.01 13.6%
15 g Nelson Sauvin15 g Nelson Sauvin Hops Pellet 10.9 Boil 15 min 13.28 13.6%
20 g Blanc20 g Blanc Hops Pellet 6 Boil 15 min 9.74 18.2%
20 g Nelson Sauvin20 g Nelson Sauvin Hops Pellet 10.9 Boil 5 min 7.11 18.2%
10 g Blanc10 g Blanc Hops Pellet 6 Dry Hop 3 days 9.1%
10 g Nelson Sauvin10 g Nelson Sauvin Hops Pellet 10.9 Dry Hop 3 days 9.1%
20 g Blanc20 g Blanc Hops Pellet 6 Boil 5 min 3.91 18.2%
110 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 176 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Alkmaar 1e kwartaal 2016
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
44 7 52 70 36 141
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
17 L Infusion -- 64 °C 75 min
5 L Fly Sparge -- 72 °C 15 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 26.1 L) 22.9
Mash volume with grains (equipment estimates 28.7 L) 25.5
Grain absorption losses -4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 21.2 L) 18
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume 15
Volume into fermentor 15
Total: 22.9  
Equipment Profile Used: System Default
"Ipa" American IPA beer recipe by johannesdeloper. BIAB, ABV 7.03%, IBU 74.06, SRM 18.13, Fermentables: (Maris Otter Pale, Crystal 30L) Hops: (Columbus, Nelson Sauvin, Blanc)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2016-06-29 09:20 UTC