Belgian Wit BYO (slightly mod) - Beer Recipe - Brewer's Friend

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Belgian Wit BYO (slightly mod)

167 calories 16.1 g 12 oz
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Beer Stats
Method: BIAB
Style: Witbier
Boil Time: 90 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.6 gallons
Pre Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Paul Hanson
Calories: 167 calories (Per 12oz)
Carbs: 16.1 g (Per 12oz)
Created: Friday June 17th 2016
1.051
1.011
5.2%
14.4
4.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 lb Belgian - Pilsner5 lb Pilsner 37 1.6 43.5%
5 lb American - White Wheat5 lb White Wheat 40 2.8 43.5%
1 lb Rice Hulls1 lb Rice Hulls 0 0 8.7%
0.50 lb Flaked Oats0.5 lb Flaked Oats 33 2.2 4.3%
11.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Domestic Hallertau1 oz Domestic Hallertau Hops Pellet 3.9 Boil 60 min 14.4 66.7%
0.50 oz Domestic Hallertau0.5 oz Domestic Hallertau Hops Pellet 3.9 Boil 0 min 33.3%
1.50 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 oz Bitter Orange Peel Spice Boil 5 min.
0.80 oz Coriander Spice Boil 5 min.
 
Yeast
White Labs - Belgian Wit Ale Yeast WLP400
Amount:
1 Each
Cost:
Attenuation (avg):
76%
Flocculation:
Low-Med
Optimum Temp:
67 - 74 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 92 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
EVANSVILLE, IN AUGUST 2014
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
108 17 28 32 59 92
.5 tsp CaCL
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
6 gal Temperature -- 150 °F 75 min
6 gal Temperature -- 170 °F 10 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 9.49 g | 38 qt) 8.29 33.2  
Mash volume with grains (equipment estimates 10.41 g | 41.7 qt) 9.21 36.8  
Grain absorption losses -1.44 -5.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.81 g | 31.2 qt) 6.6 26.4  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.06 -0.2  
Post boil Volume 5.5 22  
Volume into fermentor 5.5 22  
Total: 8.29 33.2
Equipment Profile Used: System Default
"Belgian Wit BYO (slightly mod)" Witbier beer recipe by Paul Hanson. BIAB, ABV 5.24%, IBU 14.4, SRM 3.99, Fermentables: (Pilsner, White Wheat, Rice Hulls, Flaked Oats) Hops: (Domestic Hallertau) Other: (Bitter Orange Peel, Coriander)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2016-06-17 13:43 UTC