Weiss men can't jump - Beer Recipe - Brewer's Friend

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Weiss men can't jump

171 calories 16.3 g 12 oz
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Beer Stats
Method: BIAB
Style: Weissbier
Boil Time: 60 min
Batch Size: 8 gallons (fermentor volume)
Pre Boil Size: 10 gallons
Pre Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 60% (brew house)
Calories: 171 calories (Per 12oz)
Carbs: 16.3 g (Per 12oz)
Created: Thursday June 16th 2016
1.052
1.011
5.5%
12.0
5.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb Canadian - Pale Wheat10 lb Pale Wheat 36 2 50.6%
6 lb American - Pilsner6 lb Pilsner 37 1.8 30.4%
1.75 lb German - Acidulated Malt1.75 lb Acidulated Malt 27 3.4 8.9%
2 lb German - CaraHell2 lb CaraHell 34 11 10.1%
19.75 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Hallertau Hersbrucker1 oz Hallertau Hersbrucker Hops Pellet 4.7 Boil 60 min 12.02 100%
1 oz / $ 0.00
 
Yeast
Fermentis - Safbrew - Wheat Beer Yeast WB-06
Amount:
1 Each
Cost:
Attenuation (custom):
80%
Flocculation:
Low
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
64 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 136 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Guelph
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
123 36 95 128 105 355
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
12.8 gal Infusion -- 154 °F 90 min
Quick Water Requirements
Water Gallons  Quarts
WARNING: Mash tun capacity exceeded. Volume required: 14.3 gal (57.2 qt). Suggest reducing initial strike volume to 10.42 gal (41.68 qt) and adding 2.3 gal (9.2 qt) sparge/top-off. 12.72 50.9  
Strike water volume (equipment estimates 12.26 g | 49 qt) 12.72 50.9  
Mash volume with grains (equipment estimates 13.84 g | 55.3 qt) 14.3 57.2  
Grain absorption losses -2.47 -9.9  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 9.54 g | 38.2 qt) 10 40  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume 8 32  
Volume into fermentor 8 32  
Total: 12.72 50.9
Equipment Profile Used: System Default
"Weiss men can't jump" Weissbier beer recipe by Simon PK Smith. BIAB, ABV 5.46%, IBU 12.02, SRM 5.86, Fermentables: (Pale Wheat, Pilsner, Acidulated Malt, CaraHell) Hops: (Hallertau Hersbrucker)
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  • Public: Yup, Shared
  • Last Updated: 2016-09-19 15:44 UTC