apa2

Method: Extract
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 23 liters (ending kettle volume)
Pre Boil Size: 10 liters
Pre Boil Gravity: 1.124 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Calories: 165 calories (Per 330ml)
Carbs: 16.1 g (Per 330ml)

Created: Tuesday June 14th 2016

Original Gravity:

1.054

Final Gravity:

1.012

ABV (standard):

5.5%

IBU (tinseth):

21.8

EBC (ebcmorey):

10.2

Mash pH

n/a

Cost $

n/a

Fermentables

Amount	Fermentable	Cost	PPG	EBC	Bill %
4,250 g	Liquid Malt Extract - Light4250 g Liquid Malt Extract - Light		35	9.18	100%
4,250 g / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
10 g	Magnum10 g Magnum Hops	Pellet	12	Boil	5 min	1.36	25%
10 g	Centennial10 g Centennial Hops	Pellet	10	Boil	20 min	3.43	25%
20 g	Mosaic20 g Mosaic Hops	Pellet	15	Boil	60 min	17	50%
40 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
10 g	Magnum (Pellet) 10 g Magnum (Pellet) Hops	1.36	25%
10 g	Centennial (Pellet) 10 g Centennial (Pellet) Hops	3.43	25%
20 g	Mosaic (Pellet) 20 g Mosaic (Pellet) Hops	17	50%
40 g / $ 0.00

Yeast

Mangrove Jack - US West Coast Yeast M44

Amount:	1 Each	Cost:
Attenuation (avg):	78%	Flocculation:	High
Optimum Temp:	15 - 23 °C	Starter:	No
Fermentation Temp:	19 °C	Pitch Rate:	0.75 (M cells / ml / ° P) 230 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Quick Water Requirements

Water	Liters
WARNING: Batch size mode 'kettle' requires full wort boil. Increase boil size to be greater than batch size.
Water added to kettle	7
Volume increase from sugar/extract (early additions)	3
Pre boil volume (equipment estimates 28.9 L)	10
Boil off losses	-5.7
Hops absorption losses (first wort, boil, aroma)	-0.2
Post boil volume (equipment estimates 4.1 L)	23
Estimated amount in fermentor	23
Total:	7
Equipment Profile Used:	System Default

Notes

22g yeast

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Last Updated: 2017-12-05 20:11 UTC

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