Brewer's Friend

Print

Black Sheep Stout

215 calories 21.2 g 330 ml
brewer logo
Beer Stats
Method: All Grain
Style: Dry Stout
Boil Time: 90 min
Batch Size: 10 liters (fermentor volume)
Pre Boil Size: 13 liters
Pre Boil Gravity: 1.054 (recipe based estimate)
Post Boil Gravity: 1.070 (recipe based estimate)
Efficiency: 70% (brew house)
Source: W@lter
Calories: 215 calories (Per 330ml)
Carbs: 21.2 g (Per 330ml)
Created: Tuesday June 14th 2016
1.070
1.016
7.0%
50.0
98.5
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
2.17 kg BE - Pale Ale2.168 kg Pale Ale 38 7.58 65%
0.83 kg Flaked Barley0.834 kg Flaked Barley 32 4.37 25%
0.33 kg Belgian - Roasted Barley0.334 kg Roasted Barley 30 1532.93 10%
3.34 kg / 0.00 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
38 g East Kent Goldings38 g East Kent Goldings Hops Leaf/Whole 5.5 Boil 90 min 49.97 100%
38 g / 0.00 €
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 60 B cells required
0.00 € Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 3.23 g/l
 
Target Water Profile
Chimay
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
135 16 12 36 73 314
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
11.7 L Eenstaps 66 Infusion -- 66 °C 120 min
6.1 L Spoelen Fly Sparge -- 80 °C 15 min
Starting Mash Thickness: 3.5 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.5 L/kg 11.7
Mash volume with grains 13.9
Grain absorption losses -3.3
Remaining sparge water volume (equipment estimates 11.3 L) 5.6
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 18.7 L) 13
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 10
Going into fermentor 10
Total: 17.2  
Equipment Profile Used: System Default
"Black Sheep Stout" Dry Stout beer recipe by W@lter. All Grain, ABV 7.02%, IBU 49.97, SRM 98.5, Fermentables: (Pale Ale, Flaked Barley, Roasted Barley) Hops: (East Kent Goldings)
Last Updated and Sharing
 
1,137
Views
1
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2021-10-20 13:30 UTC