Kolsch - Beer Recipe - Brewer's Friend

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Kolsch

191 calories 18.7 g 12 oz
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 90 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 191 calories (Per 12oz)
Carbs: 18.7 g (Per 12oz)
Created: Sunday June 12th 2016
1.058
1.013
5.9%
20.6
9.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 lb German - Pilsner8 lb Pilsner 38 1.6 72.7%
1 lb American - Wheat1 lb Wheat 38 1.8 9.1%
1 lb German - CaraMunich III1 lb CaraMunich III 34 57 9.1%
1 lb German - Vienna1 lb Vienna 37 4 9.1%
11 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Spalt1 oz Spalt Hops Leaf/Whole 2.6 Boil 60 min 9.71 33.3%
0.50 oz Spalt0.5 oz Spalt Hops Leaf/Whole 2.6 Boil 30 min 3.73 16.7%
1 oz Saaz1 oz Saaz Hops Leaf/Whole 3.2 Boil 15 min 5.93 33.3%
0.50 oz Saaz0.5 oz Saaz Hops Leaf/Whole 3.2 Boil 5 min 1.19 16.7%
3 oz / $ 0.00
 
Yeast
Wyeast - Kölsch 2565
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Low
Optimum Temp:
56 - 70 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
-- -- 150 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 4.13 16.5  
Mash volume with grains 5.01 20  
Grain absorption losses -1.38 -5.5  
Remaining sparge water volume (equipment estimates 4.86 g | 19.5 qt) 4.5 18  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.36 g | 29.5 qt) 7 28  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil Volume 5 20  
Going into fermentor 5 20  
Total: 8.63 34.5
Equipment Profile Used: System Default
"Kolsch" No Profile Selected beer recipe by Brewer #65176. All Grain, ABV 5.86%, IBU 20.57, SRM 9.61, Fermentables: (Pilsner, Wheat, CaraMunich III, Vienna) Hops: (Spalt, Saaz)
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  • Public: Yup, Shared
  • Last Updated: 2016-06-13 00:52 UTC