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Coc-Straw Wheat

128 calories 13 carbs
Beer Stats
Method: All Grain
Style: American Wheat Beer
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.029 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 128 calories (Per 12oz)
Carbs: 13 g (Per 12oz)
Created Sunday June 12th 2016
1.039
1.009
3.98%
33.35
3.42
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
4 lb American - White Wheat4 lb White Wheat 40 2.8 50%
4 lb American - Pale 2-Row4 lb Pale 2-Row 37 1.8 50%
8 lb Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
1 oz Willamette1 oz Willamette Hops Pellet 4.5 Boil 60 min 18.82 50%
1 oz Cascade1 oz Cascade Hops Pellet 7 Boil 15 min 14.53 50%
 
Mash Guidelines
Amount Description Type Temp Time
gal Should be 167, then add grains Infusion 152 °F 60 min
gal Sparge 170 °F 15 min
Starting Mash Thickness: 1.5 qt/lb
 
Yeast
Wyeast - American Wheat 1010
Amount:
1
Attenuation (avg):
76%
Flocculation:
Low
Optimum Temp:
58 - 74 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
-
Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Total mash water needed 8.33 33.3  
Strike water volume at mash thickness of 1.5 qt/lb 3 12  
Remaining sparge water volume 5.33 21.3  
Grain absorption losses -1 -4  
Mash Lauter Tun dead space -0.25 -1  
Amount going into kettle 7.08 28.3  
Boil off losses -1.5 -6  
Hops absorption losses -0.08 -0.3  
Amount going into fermentor 5.5 22  
Total: 8.33 33.3
Method: All Grain, Style: American Wheat Beer, ABV 3.98%, IBU 33.35, SRM 3.42, Fermentables: (White Wheat, Pale 2-Row) Hops: (Willamette, Cascade)
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  • Last Updated: 2017-04-24 18:37 UTC