Helles Clone - Beer Recipe - Brewer's Friend

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Helles Clone

164 calories 18.1 g 330 ml
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Beer Stats
Method: All Grain
Style: Munich Helles
Boil Time: 60 min
Batch Size: 20.8 liters (fermentor volume)
Pre Boil Size: 28.4 liters
Pre Boil Gravity: 1.039 (recipe based estimate)
Efficiency: 58% (brew house)
Calories: 164 calories (Per 330ml)
Carbs: 18.1 g (Per 330ml)
Created: Saturday June 11th 2016
1.053
1.015
5.0%
18.9
5.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg German - Pilsner5 kg Pilsner 38 1.6 83.3%
0.70 kg German - Vienna0.7 kg Vienna 37 4 11.7%
0.15 kg German - Melanoidin0.15 kg Melanoidin 37 25 2.5%
0.15 kg German - Caramel Pils0.15 kg Caramel Pils 35 2.4 2.5%
6 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
35 g Hallertau Mittelfruh35 g Hallertau Mittelfruh Hops Pellet 4 Boil 60 min 18.92 100%
35 g / $ 0.00
 
Yeast
White Labs - Munich Helles Yeast WLP860
Amount:
1 Each
Cost:
Attenuation (avg):
70%
Flocculation:
Medium
Optimum Temp:
9 - 11 °C
Starter:
No
Fermentation Temp:
12 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 65 °C 30 min
Infusion -- 66 °C 40 min
Sparge -- 75 °C 15 min
Starting Mash Thickness: 4.6 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 4.6 L/kg 27.6
Mash volume with grains 31.6
Grain absorption losses -6
Remaining sparge water volume (equipment estimates 6 L) 7.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26.7 L) 28.4
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 20.8
Going into fermentor 20.8
Total: 35.3  
Equipment Profile Used: System Default
"Helles Clone" Munich Helles beer recipe by Lashman. All Grain, ABV 4.98%, IBU 18.92, SRM 5.09, Fermentables: (Pilsner, Vienna, Melanoidin, Caramel Pils) Hops: (Hallertau Mittelfruh)
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  • Last Updated: 2017-11-07 20:53 UTC