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special roast pale ale

190 calories 17.2 g 12 oz
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Beer Stats
Method: BIAB
Style: American Amber Ale
Boil Time: 75 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.75 gallons
Pre Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 70% (brew house)
Source: brew your own
Calories: 190 calories (Per 12oz)
Carbs: 17.2 g (Per 12oz)
Created: Saturday June 11th 2016
1.058
1.011
6.1%
38.4
10.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb American - Pale Ale10 lb Pale Ale 37 3.5 88.9%
10 oz American - Caramel / Crystal 40L10 oz Caramel / Crystal 40L 34 40 5.6%
10 oz American - Special Roast10 oz Special Roast 33 50 5.6%
180 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Centennial1 oz Centennial Hops Pellet 7.4 Boil 60 min 30.03 24.1%
1.40 oz Centennial1.4 oz Centennial Hops Pellet 7.4 Boil 5 min 8.38 33.7%
1.75 oz Centennial1.75 oz Centennial Hops Pellet 7.4 Boil 0 min 42.2%
4.15 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
6.75 gal Infusion -- 154 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 8.69 g | 34.7 qt) 8.41 33.6  
Mash volume with grains (equipment estimates 9.59 g | 38.3 qt) 9.31 37.2  
Grain absorption losses -1.41 -5.6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.03 g | 28.1 qt) 6.75 27  
Boil off losses -1.88 -7.5  
Hops absorption losses (first wort, boil, aroma) -0.16 -0.6  
Post boil Volume 5 20  
Volume into fermentor 5 20  
Total: 8.41 33.6
Equipment Profile Used: System Default
"special roast pale ale" American Amber Ale beer recipe by brew your own. BIAB, ABV 6.1%, IBU 38.41, SRM 10.94, Fermentables: (Pale Ale, Caramel / Crystal 40L, Special Roast) Hops: (Centennial)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2016-07-09 12:46 UTC