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Lagerithmic

151 calories 14.6 g 12 oz
Beer Stats
Method: All Grain
Style: German Pilsner (Pils)
Boil Time: 90 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.033 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Porksoda
Calories: 151 calories (Per 12oz)
Carbs: 14.6 g (Per 12oz)
Created Saturday June 11th 2016
1.046
1.010
4.66%
33.88
3.01
5.75
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9 lb German - Pilsner9 lb Pilsner 38 1.6 94.7%
0.50 lb American - Carapils (Dextrine Malt)0.5 lb Carapils (Dextrine Malt) 33 1.8 5.3%
9.5 lb / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Saaz2 oz Saaz Hops Pellet 3.5 Boil 60 min 28.06 66.7%
1 oz Hallertau Hersbrucker1 oz Hallertau Hersbrucker Hops Pellet 4 Boil 10 min 5.81 33.3%
3 oz / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
Fly Sparge 152 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
 
Yeast
White Labs - German Lager Yeast WLP830
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
50 - 55 °F
Starter:
Yes
Fermentation Temp:
53 °F
Pitch Rate:
1.5 (M cells / ml / ° P) 357 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Total mash water needed 9.3 37.2  
Strike water volume at mash thickness of 1.5 qt/lb 3.56 14.3  
Grain absorption losses -1.19 -4.8  
Remaining sparge water volume 5.74 23  
Mash Lauter Tun losses -0.25 -1  
Amount going into kettle 7.86 31.5  
Boil off losses -2.25 -9  
Hops absorption losses -0.11 -0.5  
Amount going into fermentor 5.5 22  
Total: 9.3 37.2
Author: Porksoda, Method: All Grain, Style: German Pilsner (Pils), ABV 4.66%, IBU 33.88, SRM 3.01, Fermentables: (Pilsner, Carapils (Dextrine Malt)) Hops: (Saaz, Hallertau Hersbrucker)
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  • Last Updated: 2018-10-26 19:45 UTC