Brewer's Friend

Print

The Falconamar pale ale

164 calories 14 g 330 ml
brewer logo
Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 30 liters
Pre Boil Gravity: 1.038 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Mikeye
Calories: 164 calories (Per 330ml)
Carbs: 14 g (Per 330ml)
Created: Saturday June 11th 2016
1.054
1.009
5.9%
54.4
8.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.50 kg United Kingdom - Maris Otter Pale4.5 kg Maris Otter Pale 38 3.75 88.2%
500 g United Kingdom - Wheat500 g Wheat 37 2 9.8%
100 g United Kingdom - Crystal 140L100 g Crystal 140L 33 140 2%
5,100 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
18 g magnum18 g magnum Hops Pellet 11.7 Boil 60 min 28.46 18.8%
50 g Falconer's Flight50 g Falconer's Flight Hops Pellet 10 Boil 10 min 24.5 52.1%
28 g Amarillo28 g Amarillo Hops Pellet 8.6 Boil 1 min 1.4 29.2%
96 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
4 g brew brite Fining Boil 10 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3 ltr Infusion -- 65 °C 90 min
mash out Infusion -- 78 °C 10 min
Starting Mash Thickness: 31 L/kg
Quick Water Requirements
Water Liters
WARNING: Mash tun capacity exceeded. Volume required: 161.47 L. Suggest reducing strike water volume to 42.03 L and adding 116.07 L sparge/top-off. 158.1
WARNING: Based on your provided mash thickness (31 L/kg), your strike volume will exceeds the total water needed for the recipe (36 L). Reduce mash thickness to 7.09 L/kg or increase pre-boil volume to 152.1 L.  
Strike water volume at mash thickness of 31 L/kg 158.1
Mash volume with grains 161.5
Grain absorption losses -5.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 27.2 L) 30
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume 21
Going into fermentor 21
Total: 36  
Equipment Profile Used: System Default
"The Falconamar pale ale" American Pale Ale beer recipe by Mikeye. All Grain, ABV 5.87%, IBU 54.37, SRM 8.51, Fermentables: (Maris Otter Pale, Wheat, Crystal 140L) Hops: (magnum, Falconer's Flight, Amarillo) Other: (brew brite)
Last Updated and Sharing
 
495
Views
1
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2016-06-21 08:15 UTC