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Lopete Carmelipa

207 calories 22.2 g 330 ml
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Beer Stats
Method: All Grain
Style: Specialty IPA: Red IPA
Boil Time: 60 min
Batch Size: 9 liters (fermentor volume)
Pre Boil Size: 12 liters
Pre Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 55% (brew house)
Source: Rodrigo Lopes
Rating:
3.00 (2 Reviews)

Calories: 207 calories (Per 330ml)
Carbs: 22.2 g (Per 330ml)
Created: Wednesday June 8th 2016
1.067
1.018
6.4%
51.7
9.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 kg German - Bohemian Pilsner3 kg Bohemian Pilsner 38 1.9 85.7%
500 g German - CaraRed500 g CaraRed 34 20 14.3%
3.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
5 g Cascade5 g Cascade Hops Pellet 7 Boil 60 min 9.86 7.8%
15 g Cascade15 g Cascade Hops Pellet 7 Boil 30 min 22.73 23.4%
10 g Cascade10 g Cascade Hops Pellet 7 Boil 20 min 11.94 15.6%
10 g Cascade10 g Cascade Hops Pellet 7 Boil 10 min 7.15 15.6%
10 g Cascade10 g Cascade Hops Pellet 7 Boil 0 min 15.6%
14 g Citra14 g Citra Hops Leaf/Whole 11 Dry Hop 5 days 21.9%
64 g / $ 0.00
 
Yeast
Danstar - American West Coast Yeast BRY-97
Amount:
1 Each
Cost:
Attenuation (avg):
72%
Flocculation:
High
Optimum Temp:
17 - 24 °C
Starter:
No
Fermentation Temp:
19 °C
Pitch Rate:
0.5 (M cells / ml / ° P) 74 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
10 L Temperature -- 67 °C 60 min
Starting Mash Thickness: 3.5 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.5 L/kg 12.3
Mash volume with grains 14.6
Grain absorption losses -3.5
Remaining sparge water volume (equipment estimates 7.1 L) 4.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 15 L) 12
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 9
Going into fermentor 9
Total: 16.4  
Equipment Profile Used: System Default
 
Notes

This is the second version of this recipe. Changes I made since the first version:
Removed 500g Carahell malt,
Moved 5g hop addition from 60min to 30min (it became 15g at 30min),
Added 1L more of volume,
Added 500g more of base malt.

--
To Remember:
Add more primming sugar. Take note on how much sugar to add this time!

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  • Last Updated: 2017-04-02 15:27 UTC