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Fredrik og Patrick´s Golden ale

157 calories 16.4 g 330 ml
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 27 liters
Pre Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 157 calories (Per 330ml)
Carbs: 16.4 g (Per 330ml)
Created: Monday June 6th 2016
1.051
1.013
5.1%
20.6
4.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.40 kg American - Pale 2-Row5.4 kg Pale 2-Row 37 1.8 90%
0.60 kg German - CaraHell0.6 kg CaraHell 34 11 10%
6 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
5 g Citra5 g Citra Hops Pellet 11 Boil 60 min 5.7 5%
5 g Amarillo5 g Amarillo Hops Pellet 8.6 Boil 60 min 4.46 5%
5 g Citra5 g Citra Hops Pellet 11 Boil 30 min 4.38 5%
5 g Amarillo5 g Amarillo Hops Pellet 8.6 Boil 30 min 3.43 5%
15 g Citra15 g Citra Hops Pellet 11 Boil 2 min 1.45 15%
15 g Amarillo15 g Amarillo Hops Pellet 8.6 Boil 2 min 1.13 15%
25 g Citra25 g Citra Hops Pellet 11 Dry Hop 7 days 25%
25 g Amarillo25 g Amarillo Hops Pellet 8.6 Dry Hop 7 days 25%
100 g / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
19 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 18
Mash volume with grains 22
Grain absorption losses -6
Remaining sparge water volume (equipment estimates 19.9 L) 15.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 31 L) 27
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 25
Going into fermentor 25
Total: 33.9  
Equipment Profile Used: System Default
"Fredrik og Patrick´s Golden ale" American Pale Ale beer recipe by Patck. All Grain, ABV 5.07%, IBU 20.55, SRM 4.77, Fermentables: (Pale 2-Row, CaraHell) Hops: (Citra, Amarillo)
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  • Public: Yup, Shared
  • Last Updated: 2016-06-06 09:03 UTC