American Amber Ale - Beer Recipe - Brewer's Friend

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American Amber Ale

78 calories 7.1 g 330 ml
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Beer Stats
Method: All Grain
Style: American Amber Ale
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.018 (recipe based estimate)
Efficiency: 35% (brew house)
Calories: 78 calories (Per 330ml)
Carbs: 7.1 g (Per 330ml)
Created: Sunday June 5th 2016
1.026
1.005
2.7%
50.4
25.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
0.80 kg American - Caramel / Crystal 150L0.8 kg Caramel / Crystal 150L 33 150 16.7%
1 kg United Kingdom - Cara Malt1 kg Cara Malt 35 17.5 20.8%
3 kg United Kingdom - Maris Otter Pale3 kg Maris Otter Pale 38 3.75 62.5%
4.80 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Summit10 g Summit Hops Pellet 18.5 Boil 60 min 31.3 28.6%
10 g Summi10 g Summi Hops Pellet 18.5 Boil 15 min 15.53 28.6%
15 g Cascade15 g Cascade Hops Pellet 7 Boil 5 min 3.54 42.9%
35 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
19 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 14.4
Mash volume with grains 17.6
Grain absorption losses -4.8
Remaining sparge water volume (equipment estimates 17.2 L) 19.8
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 25.9 L) 28.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 20
Going into fermentor 20
Total: 34.2  
Equipment Profile Used: System Default
"American Amber Ale" American Amber Ale beer recipe by Brewer #66287. All Grain, ABV 2.72%, IBU 50.37, SRM 25.33, Fermentables: (Caramel / Crystal 150L, Cara Malt, Maris Otter Pale) Hops: (Summit, Summi, Cascade)
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  • Public: Yup, Shared
  • Last Updated: 2016-06-05 23:35 UTC