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164 calories 19 carbs
Beer Stats
Method: All Grain
Style: Australian Sparkling Ale
Boil Time: 60 min
Batch Size: 3 gallons (fermentor volume)
Pre Boil Size: 4 gallons
Pre Boil Gravity: 1.037 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 164 calories (Per 12oz)
Carbs: 19 g (Per 12oz)
Created Friday June 3rd 2016
1.049
1.015
4.52%
30.94
7.07
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
5 lb American - Pale 2-Row5 lb Pale 2-Row 37 1.8 87%
0.5 lb American - Caramel / Crystal 20L0.5 lb Caramel / Crystal 20L 35 20 8.7%
0.25 lb American - Caramel / Crystal 40L0.25 lb Caramel / Crystal 40L 34 40 4.3%
5.75 lb Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
4 g Galaxy4 g Galaxy Hops Pellet 14.25 Boil 60 min 14.33 30.8%
3 g Pride of Ringwood3 g Pride of Ringwood Hops Pellet 10 Boil 60 min 7.54 23.1%
3 g Galaxy3 g Galaxy Hops Pellet 14.25 Boil 15 min 5.33 23.1%
3 g Pride of Ringwood3 g Pride of Ringwood Hops Pellet 10 Boil 15 min 3.74 23.1%
 
Mash Guidelines
Amount Description Type Temp Time
9 qt Infusion 154 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
 
Yeast
Wyeast - Ringwood Ale 1187
Amount:
1
Attenuation (avg):
70%
Flocculation:
High
Optimum Temp:
64 - 74 °F
Starter:
No
Fermentation Temp:
66 °F
Pitch Rate:
1.0 (M cells / ml / ° P) 138 B cells required
Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Total mash water needed 5.49 21.9  
Strike water volume at mash thickness of 1.5 qt/lb 2.16 8.6  
Remaining sparge water volume 3.33 13.3  
Grain absorption losses -0.72 -2.9  
Mash Lauter Tun dead space -0.25 -1  
Amount going into kettle 4.52 18.1  
Boil off losses -1.5 -6  
Hops absorption losses -0.02 -0.1  
Amount going into fermentor 3 12  
Total: 5.49 21.9
Method: All Grain, Style: Australian Sparkling Ale, ABV 4.52%, IBU 30.94, SRM 7.07, Fermentables: (Pale 2-Row, Caramel / Crystal 20L, Caramel / Crystal 40L) Hops: (Galaxy, Pride of Ringwood)
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  • Public: Yup, Shared
  • Last Updated: 2016-06-06 14:31 UTC