Baltic Brett - Beer Recipe - Brewer's Friend

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Baltic Brett

256 calories 26.2 g 12 oz
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Beer Stats
Method: All Grain
Style: Baltic Porter
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Pre Boil Gravity: 1.064 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 256 calories (Per 12oz)
Carbs: 26.2 g (Per 12oz)
Created: Thursday June 2nd 2016
1.077
1.019
7.7%
0.0
31.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 lb United Kingdom - Maris Otter Pale5 lb Maris Otter Pale 38 3.75 31%
2 lb American - Munich - Light 10L2 lb Munich - Light 10L 33 10 12.4%
4 lb Flaked Oats4 lb Flaked Oats 33 2.2 24.8%
5 lb United Kingdom - Brown5 lb Brown 32 65 31%
0.13 lb German - De-Husked Caraf II0.125 lb De-Husked Caraf II 32 418 0.8%
16.12 lbs / $ 0.00
 
Yeast
White Labs - Brettanomyces Claussenii WLP645
Amount:
1 Each
Cost:
Attenuation (avg):
78%
Flocculation:
Low
Optimum Temp:
85 - 95 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
1.25 (M cells / ml / ° P) 441 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Fly Sparge -- 156 °F 60 min
Starting Mash Thickness: 1.25 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.25 qt/lb 5.04 20.2  
Mash volume with grains 6.33 25.3  
Grain absorption losses -2.02 -8.1  
Remaining sparge water volume (equipment estimates 3.73 g | 14.9 qt) 3.23 12.9  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.5 g | 26 qt) 6 24  
Boil off losses -1.5 -6  
Post boil Volume 5 20  
Going into fermentor 5 20  
Total: 8.27 33.1
Equipment Profile Used: System Default
"Baltic Brett" Baltic Porter beer recipe by BeerLabHI. All Grain, ABV 7.65%, IBU 0, SRM 31.41, Fermentables: (Maris Otter Pale, Munich - Light 10L, Flaked Oats, Brown, De-Husked Caraf II)
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  • Public: Yup, Shared
  • Last Updated: 2016-06-02 22:23 UTC