| Amount | Fermentable | Cost | PPG | °L | Bill % |
|---|---|---|---|---|---|
| 10 lb | German - Pilsner | 38 | 1.6 | 89.6% | |
| 0.50 lb | German - Carapils | 35 | 1.3 | 4.5% | |
| 0.50 lb | German - Munich Light | 37 | 6 | 4.5% | |
| 2.50 oz | German - Melanoidin | 37 | 25 | 1.4% | |
| 11.16 lbs / $ 0.00 | |||||
| Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
|---|---|---|---|---|---|---|---|---|
| 1.50 oz | Hallertau Mittelfruh | Pellet | 3.75 | Boil | 60 min | 20.85 | 100% | |
| 1.50 oz / $ 0.00 | ||||||||
| Water | Gallons | Quarts |
|---|---|---|
| Strike water volume at mash thickness of 1.5 qt/lb | 4.18 | 16.7 |
| Mash volume with grains | 5.08 | 20.3 |
| Grain absorption losses | -1.39 | -5.6 |
| Remaining sparge water volume (equipment estimates 4.52 g | 18.1 qt) | 4.46 | 17.8 |
| Mash Lauter Tun losses | -0.25 | -1 |
| Pre boil volume (equipment estimates 7.06 g | 28.2 qt) | 7 | 28 |
| Boil off losses | -1.5 | -6 |
| Hops absorption losses (first wort, boil, aroma) | -0.06 | -0.2 |
| Post boil Volume | 5.5 | 22 |
| Going into fermentor | 5.5 | 22 |
| Total: | 8.64 | 34.6 |
| Equipment Profile Used: | System Default | |