American Strong Amber Ale - Beer Recipe - Brewer's Friend

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American Strong Amber Ale

212 calories 21.1 g 12 oz
Beer Stats
Method: All Grain
Style: American Strong Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 79% (brew house)
Calories: 212 calories (Per 12oz)
Carbs: 21.1 g (Per 12oz)
Created: Wednesday June 1st 2016
1.064
1.015
6.4%
50.9
12.2
5.8
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7.50 lb American - Pale 2-Row7.5 lb Pale 2-Row 37 1.8 62.2%
2.50 lb German - Munich Light2.5 lb Munich Light 37 6 20.7%
1 lb American - Caramel / Crystal 60L1 lb Caramel / Crystal 60L 34 60 8.3%
0.25 lb Belgian - Special B0.25 lb Special B 34 115 2.1%
13 oz Candi Syrup - Belgian Candi Syrup - Simplicity13 oz Belgian Candi Syrup - Simplicity - (late boil kettle addition) 32 1 6.7%
12.06 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.50 oz Cascade1.5 oz Cascade Hops Pellet 7 Boil 60 min 38.48 50%
1 oz Cascade1 oz Cascade Hops Pellet 7 Boil 1 min 1.11 33.3%
0.50 oz Cascade0.5 oz Cascade Hops Pellet 7 Boil 40 min 11.26 16.7%
3 oz / 0.00
 
Target Water Profile
Parry Road Spring- Dousman WI
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 4.22 16.9  
Mash volume with grains 5.12 20.5  
Grain absorption losses -1.41 -5.6  
Remaining sparge water volume (equipment estimates 4.48 g | 17.9 qt) 4.94 19.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.04 g | 28.2 qt) 7.5 30  
Volume increase from sugar/extract (late additions) 0.07 0.3  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 9.16 36.6
Equipment Profile Used: System Default
"American Strong Amber Ale" American Strong Ale beer recipe by Kurt Schmatz. All Grain, ABV 6.38%, IBU 50.85, SRM 12.23, Fermentables: (Pale 2-Row, Munich Light, Caramel / Crystal 60L, Special B, Belgian Candi Syrup - Simplicity) Hops: (Cascade)
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  • Last Updated: 2019-01-14 18:34 UTC