| Amount | Fermentable | Cost | PPG | °L | Bill % |
|---|---|---|---|---|---|
| 9 lb | American - Pale 2-Row | 37 | 1.8 | 90% | |
| 1 lb | American - Munich - Light 10L | 33 | 10 | 10% | |
| 10 lbs / $ 0.00 | |||||
| Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
|---|---|---|---|---|---|---|---|---|
| 0.75 oz | Centennial | Pellet | 10 | Boil | 60 min | 28.87 | 18.8% | |
| 0.50 oz | Centennial | Pellet | 10 | Whirlpool at 160 °F | 10 min | 7.49 | 12.5% | |
| 1 oz | Citra | Pellet | 11 | Whirlpool at 160 °F | 10 min | 16.48 | 25% | |
| 0.75 oz | Centennial | Pellet | 10 | Dry Hop | 7 days | 18.8% | ||
| 1 oz | Citra | Pellet | 11 | Dry Hop | 7 days | 25% | ||
| 4 oz / $ 0.00 | ||||||||
| White Labs - California Ale V Yeast WLP051 | ||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
|
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| $ 0.00 |
| Amount | Description | Type | Start Temp | Target Temp | Time |
|---|---|---|---|---|---|
| Sparge | -- | 152 °F | 60 min | ||
|
Starting Mash Thickness:
1.5 qt/lb |
|||||
| Water | Gallons | Quarts |
|---|---|---|
| Strike water volume at mash thickness of 1.5 qt/lb | 3.75 | 15 |
| Mash volume with grains | 4.55 | 18.2 |
| Grain absorption losses | -1.25 | -5 |
| Remaining sparge water volume (equipment estimates 4.33 g | 17.3 qt) | 3.25 | 13 |
| Mash Lauter Tun losses | -0.25 | -1 |
| Pre boil volume (equipment estimates 6.58 g | 26.3 qt) | 5.5 | 22 |
| Boil off losses | -1.5 | -6 |
| Hops absorption losses (first wort, boil, aroma) | -0.03 | -0.1 |
| Post boil Volume | 5.06 | 20.2 |
| Hops absorption losses (whirlpool, hop stand) | -0.06 | -0.2 |
| Going into fermentor | 5 | 20 |
| Total: | 7 | 28 |
| Equipment Profile Used: | System Default | |
