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All American

167 calories 18.2 g 330 ml
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 75 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 24 liters
Pre Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Peter Berger
Calories: 167 calories (Per 330ml)
Carbs: 18.2 g (Per 330ml)
Created: Wednesday June 1st 2016
1.054
1.015
5.0%
37.2
6.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.20 kg American - Pale 2-Row3.2 kg Pale 2-Row 37 1.8 68.1%
0.80 kg German - Caramel Pils0.8 kg Caramel Pils 35 2.4 17%
0.40 kg German - Wheat Malt0.4 kg Wheat Malt 37 2 8.5%
0.30 kg German - CaraMunich I0.3 kg CaraMunich I 34 39 6.4%
4.70 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Millenium10 g Millenium Hops Leaf/Whole 15.5 Boil 75 min 19.59 23.8%
16 g Bullion16 g Bullion Hops Leaf/Whole 8 Boil 20 min 9.38 38.1%
8 g Millenium8 g Millenium Hops Leaf/Whole 15.5 Boil 10 min 5.44 19%
8 g Bullion8 g Bullion Hops Leaf/Whole 8 Boil 10 min 2.81 19%
42 g / 0.00
 
Yeast
Fermentis - Safbrew - General/Belgian Yeast S-33
Amount:
1 Each
Cost:
Attenuation (avg):
70%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
19.8 °C
Pitch Rate:
0.5 (M cells / ml / ° P) 133 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
17 L Infusion -- 63 °C 40 min
17 L Infusion -- 72 °C 10 min
17 L Temperature -- 78 °C 2 min
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 17.2
Mash volume with grains 20.3
Grain absorption losses -4.7
Remaining sparge water volume (equipment estimates 15.8 L) 12.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 27.3 L) 24
Boil off losses -7.1
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 20
Going into fermentor 20
Total: 29.6  
Equipment Profile Used: System Default
 
Notes

Mash Water 17 Liter
SpoelWater 13,5 Liter

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  • Last Updated: 2016-06-01 11:45 UTC