Floyd88
| Amount | Fermentable | Cost | PPG | °L | Bill % |
|---|---|---|---|---|---|
| 3.20 kg | American - Pale 2-Row | 37 | 1.8 | 68.1% | |
| 0.80 kg | German - Caramel Pils | 35 | 2.4 | 17% | |
| 0.40 kg | German - Wheat Malt | 37 | 2 | 8.5% | |
| 0.30 kg | German - CaraMunich I | 34 | 39 | 6.4% | |
| 4.70 kg / $ 0.00 | |||||
| Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
|---|---|---|---|---|---|---|---|---|
| 10 g | Millenium | Leaf/Whole | 15.5 | Boil | 75 min | 19.59 | 23.8% | |
| 16 g | Bullion | Leaf/Whole | 8 | Boil | 20 min | 9.38 | 38.1% | |
| 8 g | Millenium | Leaf/Whole | 15.5 | Boil | 10 min | 5.44 | 19% | |
| 8 g | Bullion | Leaf/Whole | 8 | Boil | 10 min | 2.81 | 19% | |
| 42 g / $ 0.00 | ||||||||
| Fermentis - Safbrew - General/Belgian Yeast S-33 | ||||||||||||||||
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| $ 0.00 |
| Amount | Description | Type | Start Temp | Target Temp | Time |
|---|---|---|---|---|---|
| 17 L | Infusion | -- | 63 °C | 40 min | |
| 17 L | Infusion | -- | 72 °C | 10 min | |
| 17 L | Temperature | -- | 78 °C | 2 min |
| Water | Liters |
|---|---|
| Strike water volume at mash thickness of 3.7 L/kg | 17.2 |
| Mash volume with grains | 20.3 |
| Grain absorption losses | -4.7 |
| Remaining sparge water volume (equipment estimates 15.8 L) | 12.4 |
| Mash Lauter Tun losses | -0.9 |
| Pre boil volume (equipment estimates 27.3 L) | 24 |
| Boil off losses | -7.1 |
| Hops absorption losses (first wort, boil, aroma) | -0.2 |
| Post boil Volume | 20 |
| Going into fermentor | 20 |
| Total: | 29.6 |
| Equipment Profile Used: | System Default |