12 Paw - H to the K - Beer Recipe - Brewer's Friend

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12 Paw - H to the K

212 calories 21.9 g 12 oz
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 212 calories (Per 12oz)
Carbs: 21.9 g (Per 12oz)
Created: Tuesday May 31st 2016
1.064
1.016
6.3%
51.8
6.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6.26 lb German - Pilsner6.26 lb Pilsner 38 1.6 51.1%
3.50 lb American - White Wheat3.5 lb White Wheat 40 2.8 28.5%
0.25 lb American - Caramel / Crystal 60L0.25 lb Caramel / Crystal 60L 34 60 2%
2 lb German - Vienna2 lb Vienna 37 4 16.3%
0.25 lb American - Carapils (Dextrine Malt)0.25 lb Carapils (Dextrine Malt) 33 1.8 2%
12.26 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz equinox0.5 oz equinox Hops Pellet 13.4 Boil 30 min 18.3 9.1%
1 oz equinox1 oz equinox Hops Pellet 13.4 Boil 5 min 9.49 18.2%
1 oz equinox1 oz equinox Hops Pellet 13.4 Boil 1 min 2.05 18.2%
3 oz equinox3 oz equinox Hops Pellet 13.4 Whirlpool at 180 °F 0 min 21.9 54.5%
5.50 oz / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
-- -- 154 °F 60 min
Starting Mash Thickness: 2 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 2 qt/lb 6.13 24.5  
Mash volume with grains 7.11 28.4  
Grain absorption losses -1.53 -6.1  
Remaining sparge water volume (equipment estimates 2.86 g | 11.4 qt) 3.15 12.6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.21 g | 28.8 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.09 -0.4  
Post boil Volume 5.61 22.5  
Hops absorption losses (whirlpool, hop stand) -0.11 -0.5  
Going into fermentor 5.5 22  
Total: 9.28 37.1
Equipment Profile Used: System Default
"12 Paw - H to the K" American Pale Ale beer recipe by HopKitty. All Grain, ABV 6.27%, IBU 51.75, SRM 6.14, Fermentables: (Pilsner, White Wheat, Caramel / Crystal 60L, Vienna, Carapils (Dextrine Malt)) Hops: (equinox)
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  • Last Updated: 2016-06-11 03:41 UTC